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Foodinformaticsapplications of chemi...
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Martinez-Mayorga, Karina.
Foodinformaticsapplications of chemical information to food chemistry /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Foodinformaticsedited by Karina Martinez-Mayorga, Jose Luis Medina-Franco.
Reminder of title:
applications of chemical information to food chemistry /
other author:
Martinez-Mayorga, Karina.
Published:
Cham :Springer International Publishing :2014.
Description:
xii, 251 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
Subject:
FoodAnalysis.
Online resource:
http://dx.doi.org/10.1007/978-3-319-10226-9
ISBN:
9783319102269 (electronic bk.)
Foodinformaticsapplications of chemical information to food chemistry /
Foodinformatics
applications of chemical information to food chemistry /[electronic resource] :edited by Karina Martinez-Mayorga, Jose Luis Medina-Franco. - Cham :Springer International Publishing :2014. - xii, 251 p. :ill., digital ;24 cm.
ISBN: 9783319102269 (electronic bk.)Subjects--Topical Terms:
248907
Food
--Analysis.
LC Class. No.: TX545 / .F66 2014
Dewey Class. No.: 664.07
Foodinformaticsapplications of chemical information to food chemistry /
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Foodinformatics
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[electronic resource] :
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applications of chemical information to food chemistry /
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edited by Karina Martinez-Mayorga, Jose Luis Medina-Franco.
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2014.
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24 cm.
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Food
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Martinez-Mayorga, Karina.
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Medina-Franco, Jose Luis.
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http://dx.doi.org/10.1007/978-3-319-10226-9
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Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
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電子館藏
Items
1 records • Pages 1 •
1
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000000107210
電子館藏
1圖書
電子書
EB TX545 F686 2014
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0
1 records • Pages 1 •
1
Multimedia
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http://dx.doi.org/10.1007/978-3-319-10226-9
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