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Food safety managementa practical gu...

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Lelieveld, H. L. M.

Food safety managementa practical guide for the food industry /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food safety managementedited by Yasmine Motarjemi, Huub Lelieveld.
Reminder of title:	a practical guide for the food industry /
other author:	Motarjemi, Yasmine.
Published:	London :Elsevier/Academic Press,c2014.
Description:	xxv, 1166 p. :ill. ;25 cm.
Subject:	Food handlingSafety measures.
Online resource:	http://www.sciencedirect.com/science/book/9780123815040
ISBN:	9780123815040 (electronic bk.)

Food safety managementa practical guide for the food industry /
Food safety managementa practical guide for the food industry /[electronic resource] :edited by Yasmine Motarjemi, Huub Lelieveld. - London :Elsevier/Academic Press,c2014. - xxv, 1166 p. :ill. ;25 cm.

Includes bibliographical references and index.

ISBN: 9780123815040 (electronic bk.)Subjects--Topical Terms:

304610
Food handling
--Safety measures.

LC Class. No.: TX531 / .F665 2014

Dewey Class. No.: 363.2

Food safety managementa practical guide for the food industry /
LDR:00733cmm a2200193 a 4500 001 449309
005 20140629174412.0
008 150513s2014 enka sb 001 0 eng d
020 $a 9780123815040 (electronic bk.)
020 $a 9780123815040
035 $a 14000177
040 $a YDXCP $b eng $c YDXCP $d BTCTA $d UKMGB $d CDX $d OCLCO $d OCLCQ $d CVU
041 0 $a eng
050 4 $a TX531 $b .F665 2014
082 0 4 $a 363.2 $2 23
245 0 0 $a Food safety management $h [electronic resource] : $b a practical guide for the food industry / $c edited by Yasmine Motarjemi, Huub Lelieveld.
260 $a London : $b Elsevier/Academic Press, $c c2014.
300 $a xxv, 1166 p. : $b ill. ; $c 25 cm.
504 $a Includes bibliographical references and index.
650 0 $a Food handling $x Safety measures. $3 304610
650 0 $a Food industry and trade $x Management. $3 475085
700 1 $a Motarjemi, Yasmine. $3 302626
700 1 $a Lelieveld, H. L. M. $3 289732
856 4 0 $u http://www.sciencedirect.com/science/book/9780123815040

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EB TX531 F665 c2014

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http://www.sciencedirect.com/science/book/9780123815040

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