Food handling - Safety measures.

What's the beef?the contested governance of European food safety / by: (Language materials, printed)

Food safety in the hospitality industry by: (Electronic resources)

Retail food safety by: (Language materials, printed)

Food safety managementa practical guide for the food industry / by: (Electronic resources)

Regulatory foundations for the food protection professional by: (Electronic resources)

HACCPa food industry briefing / by: (Electronic resources)

Food safety practices in the restaurant industry by: (Electronic resources)

Food service

Food adulteration and inspection.

Chemistry.

Chemistry/Food Science, general.

Documentation and Information in Chemistry.

Foodborne diseases.

Food adulteration and inspection

Food Microbiology.

Hazard Analysis and Critical Control Point (Food safety system)

Food poisoning.

Public Health.

Food industry and trade

Life Sciences.

Food handling

Food Science.

Biomedicine general.