國立高雄大學圖資館 |

Language: English

Back

Life cycle assessment in the agri-fo...

Notarnicola, Bruno.

Life cycle assessment in the agri-food sectorcase studies, methodological issues and best practices /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Life cycle assessment in the agri-food sectoredited by Bruno Notarnicola ... [et al.].
Reminder of title:	case studies, methodological issues and best practices /
other author:	Notarnicola, Bruno.
Published:	Cham :Springer International Publishing :2015.
Description:	xxi, 390 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Food industry and tradeEnvironmental aspects.
Online resource:	http://dx.doi.org/10.1007/978-3-319-11940-3
ISBN:	9783319119403 (electronic bk.)

Life cycle assessment in the agri-food sectorcase studies, methodological issues and best practices /
Life cycle assessment in the agri-food sectorcase studies, methodological issues and best practices /[electronic resource] :edited by Bruno Notarnicola ... [et al.]. - Cham :Springer International Publishing :2015. - xxi, 390 p. :ill., digital ;24 cm.

Foreword -- Preface -- 1 Life Cycle Assessment in the agri-food sector: an overview of its key aspects, international initiatives, certification, labelling schemes and methodological issues -- 2 Life cycle assessment in the olive oil sector -- 3 Life Cycle Assessment in the wine sector -- 4 Life cycle assessment in the cereal and derived products sector -- 5 Life cycle assessment in the livestock and derived edible products sector -- 6 Life cycle assessment in the fruit sector -- Conclusions.

This book examines environmental hotspots, methodological issues and best practices for the agri-food sector from a life cycle perspective. The aim is to create practical guidelines for the LCA community and the main actors of the agro-food chains: farmers, manufacturing companies, consumers and others. The book is focused on some of the most relevant and productive agri-food supply chains, including olive oil, wine, cereals and derived products, meats, dairy products and fruit. The first chapter introduces key concerns, applications, and methodological uncertainties of the application of life cycle assessment (LCA) principles and practices to the agri-food sector, offering an overview of the main dietary issues, which acknowledges the importance of consumer behaviour. Chapter 2 focuses on the olive oil industry, an economically significant sector. The authors undertake a review of international LCA implementation, a description of LCA implementation problems and application guidelines. The third chapter surveys the wine sector, offering a critical review of existing LCA methodologies and case studies, and a description of scientifically sound environmental improvements suggested by published LCAs. Chapter 4 covers the principal cereal and derived products, presents conclusions and describes the main hot spots in the cereal supply chain. Chapter 5 explores livestock and derived edible products, a sector which has an important economical role and which is associated with adverse environmental effects, covering LCA implementations, methodological problems and best practices. The final chapter focuses on fruit products, among the less environmentally damaging foods in western diets. After an overview of the European fruit industry, the authors discuss methodological problems concerned with the application of LCA to the sector and propose practical guidelines.

ISBN: 9783319119403 (electronic bk.)

Standard No.: 10.1007/978-3-319-11940-3doiSubjects--Topical Terms:

301589
Food industry and trade
--Environmental aspects.

LC Class. No.: HD9000.5

Dewey Class. No.: 338.19

Life cycle assessment in the agri-food sectorcase studies, methodological issues and best practices /
LDR:03397nmm a2200313 a 4500 001 461420
003 DE-He213
005 20150826154857.0
006 m d
007 cr nn 008maaau
008 151110s2015 gw s 0 eng d
020 $a 9783319119403 (electronic bk.)
020 $a 9783319119397 (paper)
024 7 $a 10.1007/978-3-319-11940-3 $2 doi
035 $a 978-3-319-11940-3
040 $a GP $c GP
041 0 $a eng
050 4 $a HD9000.5
072 7 $a RNF $2 bicssc
072 7 $a TEC010000 $2 bisacsh
082 0 4 $a 338.19 $2 23
090 $a HD9000.5 $b .L722 2015
245 0 0 $a Life cycle assessment in the agri-food sector $h [electronic resource] : $b case studies, methodological issues and best practices / $c edited by Bruno Notarnicola ... [et al.].
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2015.
300 $a xxi, 390 p. : $b ill., digital ; $c 24 cm.
505 0 $a Foreword -- Preface -- 1 Life Cycle Assessment in the agri-food sector: an overview of its key aspects, international initiatives, certification, labelling schemes and methodological issues -- 2 Life cycle assessment in the olive oil sector -- 3 Life Cycle Assessment in the wine sector -- 4 Life cycle assessment in the cereal and derived products sector -- 5 Life cycle assessment in the livestock and derived edible products sector -- 6 Life cycle assessment in the fruit sector -- Conclusions.
520 $a This book examines environmental hotspots, methodological issues and best practices for the agri-food sector from a life cycle perspective. The aim is to create practical guidelines for the LCA community and the main actors of the agro-food chains: farmers, manufacturing companies, consumers and others. The book is focused on some of the most relevant and productive agri-food supply chains, including olive oil, wine, cereals and derived products, meats, dairy products and fruit. The first chapter introduces key concerns, applications, and methodological uncertainties of the application of life cycle assessment (LCA) principles and practices to the agri-food sector, offering an overview of the main dietary issues, which acknowledges the importance of consumer behaviour. Chapter 2 focuses on the olive oil industry, an economically significant sector. The authors undertake a review of international LCA implementation, a description of LCA implementation problems and application guidelines. The third chapter surveys the wine sector, offering a critical review of existing LCA methodologies and case studies, and a description of scientifically sound environmental improvements suggested by published LCAs. Chapter 4 covers the principal cereal and derived products, presents conclusions and describes the main hot spots in the cereal supply chain. Chapter 5 explores livestock and derived edible products, a sector which has an important economical role and which is associated with adverse environmental effects, covering LCA implementations, methodological problems and best practices. The final chapter focuses on fruit products, among the less environmentally damaging foods in western diets. After an overview of the European fruit industry, the authors discuss methodological problems concerned with the application of LCA to the sector and propose practical guidelines.
650 0 $a Food industry and trade $x Environmental aspects. $3 301589
650 0 $a Agriculture $x Environmental aspects. $3 191941
650 0 $a Product life cycle. $3 197255
650 1 4 $a Environment. $3 257240
650 2 4 $a Environmental Management. $3 274175
650 2 4 $a Sustainable Development. $3 277403
650 2 4 $a Environment, general. $3 273722
650 2 4 $a Industrial Pollution Prevention. $3 273755
650 2 4 $a Food Science. $3 274110
700 1 $a Notarnicola, Bruno. $3 713489
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-11940-3
950 $a Earth and Environmental Science (Springer-11646)