Food industry and trade - Environmental aspects.

Quantification of sustainability indicators in the food sector by: (書目-電子資源)

Innovation in food ecosystemsentrepreneurship for a sustainable future / by: (書目-電子資源)

The role of ecosystem services in sustainable food systems by: (書目-電子資源)

Challenges and opportunities of circular economy in agri-food sectorrethinking waste / by: (書目-電子資源)

Environment and climate-smart food production by: (書目-電子資源)

Smart and sustainable food technologies by: (書目-電子資源)

Sustainable production technology in food by: (書目-電子資源)

Saving foodproduction, supply chain, food waste and food consumption / by: (書目-電子資源)

Nonthermal processing in agri-food-bio sciencessustainability and future goals / by: (書目-電子資源)

Science and innovations for food systems transformation by: (書目-電子資源)

Innovation for environmentally-friendly food production and food safety in China by: (書目-電子資源)

Sustainable food systems.(Volume II),SFS: novel sustainable green technologies, circular strategies, food safety & diversity by: (書目-電子資源)

Food production, diversity, and safety under climate change by: (書目-電子資源)