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Functional properties of traditional...
~
Kristbergsson, Kristberg.
Functional properties of traditional foods
Record Type:
Electronic resources : Monograph/item
Title/Author:
Functional properties of traditional foodsedited by Kristberg Kristbergsson, Semih otles.
other author:
Kristbergsson, Kristberg.
Published:
Boston, MA :Springer US :2016.
Description:
xxvii, 384 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
Subject:
FoodAnalysis.
Online resource:
http://dx.doi.org/10.1007/978-1-4899-7662-8
ISBN:
9781489976628$q(electronic bk.)
Functional properties of traditional foods
Functional properties of traditional foods
[electronic resource] /edited by Kristberg Kristbergsson, Semih otles. - Boston, MA :Springer US :2016. - xxvii, 384 p. :ill., digital ;24 cm. - ISEKI-Food series. - ISEKI-Food series..
ISBN: 9781489976628$q(electronic bk.)
Standard No.: 10.1007/978-1-4899-7662-8doiSubjects--Topical Terms:
248907
Food
--Analysis.
LC Class. No.: TX541
Dewey Class. No.: 664.07
Functional properties of traditional foods
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edited by Kristberg Kristbergsson, Semih otles.
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Imprint: Springer,
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2016.
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xxvii, 384 p. :
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Food
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Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
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電子館藏
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1 records • Pages 1 •
1
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000000125004
電子館藏
1圖書
電子書
EB TX541 F979 2016
一般使用(Normal)
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1 records • Pages 1 •
1
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http://dx.doi.org/10.1007/978-1-4899-7662-8
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