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Food, energy, and waterthe chemistry...

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Ahuja, Satinder.

Food, energy, and waterthe chemistry connection /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food, energy, and wateredited by Satinder Ahuja.
Reminder of title:	the chemistry connection /
other author:	Ahuja, Satinder.
Published:	Amsterdam, Netherlands :Elsevier,2015.
Description:	1 online resource (479 p.)
Subject:	FoodAnalysis.
Online resource:	click for full text
ISBN:	9780128003749 (electronic bk.)

Food, energy, and waterthe chemistry connection /
Food, energy, and waterthe chemistry connection /[electronic resource] :edited by Satinder Ahuja. - Amsterdam, Netherlands :Elsevier,2015. - 1 online resource (479 p.)

Includes bibliographical references at the end of each chapters and index.

ISBN: 9780128003749 (electronic bk.)Subjects--Topical Terms:

248907
Food
--Analysis.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TX541 / .F663 2015

Dewey Class. No.: 664.07

Food, energy, and waterthe chemistry connection /
LDR:00798nmm a2200217 a 4500 001 492189
003 CaPaEBR
006 m o d
007 cr cn|||||||||
008 170215s2015 ne ob 001 0 eng
020 $a 9780128003749 (electronic bk.)
020 $a 9780128002117 (electronic bk.)
035 $a 16000505
040 $a CaPaEBR $b eng $c CaPaEBR $d E7B
041 0 $a eng
050 1 4 $a TX541 $b .F663 2015
082 0 4 $a 664.07 $2 23
245 0 0 $a Food, energy, and water $h [electronic resource] : $b the chemistry connection / $c edited by Satinder Ahuja.
260 $a Amsterdam, Netherlands : $b Elsevier, $c 2015.
300 $a 1 online resource (479 p.)
504 $a Includes bibliographical references at the end of each chapters and index.
650 0 $a Food $x Analysis. $3 248907
650 0 $a Power resources. $3 187040
650 0 $a Water $x Analysis. $3 586198
655 0 $a Electronic books. $2 local. $3 214472
700 1 $a Ahuja, Satinder. $3 752059
856 4 0 $u http://www.sciencedirect.com/science/book/9780128002117 $z click for full text

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1 records • Pages 1 •
1

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000000128906

電子館藏

1圖書

電子書

EB TX541 F663 2015

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1 records • Pages 1 •
1

Multimedia

Multimedia file
http://www.sciencedirect.com/science/book/9780128002117

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