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Biofilms in the food environment
~
Demirci, Ali.
Biofilms in the food environment
Record Type:
Electronic resources : Monograph/item
Title/Author:
Biofilms in the food environmentedited by Anthony L Pometto, III and Ali Demirci.
other author:
Pometto, Anthony L.,
Published:
Oxford ;John Wiley and Sons,c2015.
Description:
1 online resource.
Subject:
Food adulteration and inspection.
Online resource:
http://onlinelibrary.wiley.com/book/10.1002/9781118864036
ISBN:
9781118864036 (electronic bk.)
Biofilms in the food environment
Biofilms in the food environment
[electronic resource] /edited by Anthony L Pometto, III and Ali Demirci. - 2nd ed. - Oxford ;John Wiley and Sons,c2015. - 1 online resource.
Includes bibliographical references and index.
ISBN: 9781118864036 (electronic bk.)
LCCN: 2015023569Subjects--Topical Terms:
301213
Food adulteration and inspection.
LC Class. No.: TX531
Dewey Class. No.: 363.19/264
Biofilms in the food environment
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Biofilms in the food environment
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[electronic resource] /
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edited by Anthony L Pometto, III and Ali Demirci.
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2nd ed.
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Oxford ;
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Hoboken, NJ :
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John Wiley and Sons,
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c2015.
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1 online resource.
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Includes bibliographical references and index.
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Description based on print version record and CIP data provided by publisher; resource not viewed.
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Description based on print version record.
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Food adulteration and inspection.
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Pometto, Anthony L.,
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III.
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Demirci, Ali.
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http://onlinelibrary.wiley.com/book/10.1002/9781118864036
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電子館藏
Items
1 records • Pages 1 •
1
Inventory Number
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Item Class
Material type
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Loan Status
No. of reservations
Opac note
Attachments
000000130419
電子館藏
1圖書
電子書
EB TX531 B615 c2015
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
Multimedia file
http://onlinelibrary.wiley.com/book/10.1002/9781118864036
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