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How flavor worksthe science of taste...

Choi, Nak-Eon, (1965-)

How flavor worksthe science of taste and aroma /

Record Type:	Electronic resources : Monograph/item
Title/Author:	How flavor worksNak-Eon Choi, Jung H. Han.
Reminder of title:	the science of taste and aroma /
Author:	Choi, Nak-Eon,
other author:	Han, Jung H.,
Published:	Chichester, West Sussex, UK :John Wiley & Sons,2015.
Description:	1 online resource.
Subject:	Taste.
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781118865439
ISBN:	9781118865439 (electronic bk.)

How flavor worksthe science of taste and aroma /
Choi, Nak-Eon,1965-

How flavor worksthe science of taste and aroma /[electronic resource] :Nak-Eon Choi, Jung H. Han. - 1st ed. - Chichester, West Sussex, UK :John Wiley & Sons,2015. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9781118865439 (electronic bk.)

LCCN: 2014032264Subjects--Topical Terms:

302209
Taste.

LC Class. No.: QP456 / .C46 2015

Dewey Class. No.: 612.8/7

National Library of Medicine Call No.: WI 210

How flavor worksthe science of taste and aroma /
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020 $a 9781118865439 (electronic bk.)
020 $a 111886543X (electronic bk.)
020 $a 9781118865460 (electronic bk.)
020 $a 1118865464 (electronic bk.)
020 $z 9781118865453
020 $z 1118865456
020 $z 9781118865477 (pbk.)
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100 1 $a Choi, Nak-Eon, $d 1965- $3 755301
245 1 0 $a How flavor works $h [electronic resource] : $b the science of taste and aroma / $c Nak-Eon Choi, Jung H. Han.
250 $a 1st ed.
260 $a Chichester, West Sussex, UK : $b John Wiley & Sons, $c 2015.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
588 $a Description based on online resource; title from digital title page (viewed on January 5, 2015).
588 $a Description based on print version record.
650 0 $a Taste. $3 302209
650 0 $a Smell. $3 302208
650 1 2 $a Taste $x physiology. $3 302213
650 1 2 $a Smell $x physiology. $3 302212
650 2 2 $a Taste Buds $x physiology. $3 755303
700 1 $a Han, Jung H., $d 1964- $3 755302
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118865439