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The science of cookingunderstanding ...

Colabroy, Keri L.,

The science of cookingunderstanding the biology and chemistry behind food and cooking /

Record Type:	Electronic resources : Monograph/item
Title/Author:	The science of cookingJoseph J. Provost, Keri L. Colabroy, Brenda S Kelly, Mark Wallert.
Reminder of title:	understanding the biology and chemistry behind food and cooking /
Author:	Provost, Joseph J.,
other author:	Colabroy, Keri L.,
Published:	Hoboken, New Jersey :Wiley,2016.
Description:	1 online resource.
Subject:	FoodAnalysis.
Online resource:	http://onlinelibrary.wiley.com/book/10.1002/9781118910771
ISBN:	9781118910771 (electronic bk.)

The science of cookingunderstanding the biology and chemistry behind food and cooking /
Provost, Joseph J.,

The science of cookingunderstanding the biology and chemistry behind food and cooking /[electronic resource] :Joseph J. Provost, Keri L. Colabroy, Brenda S Kelly, Mark Wallert. - Hoboken, New Jersey :Wiley,2016. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9781118910771 (electronic bk.)

LCCN: 2015044584Subjects--Topical Terms:

248907
Food
--Analysis.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TX545 / 2016

Dewey Class. No.: 664/.07

The science of cookingunderstanding the biology and chemistry behind food and cooking /
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020 $a 9781118910771 (electronic bk.)
020 $a 111891077X (electronic bk.)
020 $a 9781119210337 (epub)
020 $a 111921033X (epub)
020 $a 9781119210320 (pdf)
020 $a 1119210321 (pdf)
020 $a 9781118674208 (pbk.)
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020 $a 9781118674208 (pbk.)
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245 1 4 $a The science of cooking $h [electronic resource] : $b understanding the biology and chemistry behind food and cooking / $c Joseph J. Provost, Keri L. Colabroy, Brenda S Kelly, Mark Wallert.
260 $a Hoboken, New Jersey : $b Wiley, $c 2016.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
650 0 $a Food $x Analysis. $3 248907
650 0 $a Biochemistry. $3 188609
650 0 $a Food $x Composition. $3 273476
650 0 $a Food $x Biotechnology. $3 193078
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Colabroy, Keri L., $e author. $3 782121
700 1 $a Kelly, Brenda S., $e author. $3 782122
700 1 $a Wallert, Mark, $e author. $3 782123
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118910771