國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Food safety in the 21st centurypubli...

Dudeja, Puja,

Food safety in the 21st centurypublic health perspective /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food safety in the 21st centuryeditors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas.
其他題名:	public health perspective /
其他題名:	Food safety in the twenty-first century
其他作者:	Gupta, Rajul Kumar,
出版者:	London :Academic Press,2017.
面頁冊數:	1 online resource.
標題:	Food adulteration and inspection.
電子資源:	http://www.sciencedirect.com/science/book/9780128017739
ISBN:	9780128017739 (electronic bk.)

Food safety in the 21st centurypublic health perspective /
Food safety in the 21st centurypublic health perspective /[electronic resource] :Food safety in the twenty-first centuryeditors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas. - London :Academic Press,2017. - 1 online resource.

Includes bibliographical references and index.

Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety.

ISBN: 9780128017739 (electronic bk.)Subjects--Topical Terms:

301213
Food adulteration and inspection.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TX531

Dewey Class. No.: 363.19/26

Food safety in the 21st centurypublic health perspective /
LDR:01690nmm a2200277 a 4500 001 514165
005 20170417162828.0
006 m o d
007 cr cnu|||unuuu
008 180118s2017 enk ob 001 0 eng d
020 $a 9780128017739 (electronic bk.)
020 $a 0128017732 (electronic bk.)
020 $a 9780128018460 (electronic bk.)
020 $a 0128018461 (electronic bk.)
035 $a (OCoLC)ocn959713552
035 $a els17000961
040 $a UIU $b eng $c UIU $d IDEBK $d YDX $d OCLCQ $d EBLCP $d OCLCQ $d UIU $d OPELS $d OCLCO
041 0 $a eng
050 4 $a TX531
082 0 4 $a 363.19/26 $2 23
245 0 0 $a Food safety in the 21st century $h [electronic resource] : $b public health perspective / $c editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas.
246 3 $a Food safety in the twenty-first century
260 $a London : $b Academic Press, $c 2017.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
520 $a Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety.
650 0 $a Food adulteration and inspection. $3 301213
650 0 $a Food industry and trade $x Safety measures. $3 225019
650 0 $a Food industry and trade $x Quality control. $3 287543
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Gupta, Rajul Kumar, $e editor. $3 783662
700 1 $a Dudeja, Puja, $e editor. $3 783663
700 1 $a Minhas, Amarjeet Singh, $e editor. $3 783664
856 4 0 $u http://www.sciencedirect.com/science/book/9780128017739