Advances in food authenticity testing
Downey, Gerard.

 

  • Advances in food authenticity testing
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Advances in food authenticity testingedited by Gerard Downey.
    other author: Downey, Gerard.
    Published: Duxford, United Kingdom :Woodhead Publishing is an imprint of Elsevier,2016.
    Description: 1 online resource.
    Notes: Includes index.
    Subject: FoodAnalysis.
    Online resource: http://www.sciencedirect.com/science/book/9780081002209
    ISBN: 9780081002209 (electronic bk.)
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  • 1 records • Pages 1 •
  • 1 records • Pages 1 •
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