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Advances in food authenticity testing
~
Downey, Gerard.
Advances in food authenticity testing
Record Type:
Electronic resources : Monograph/item
Title/Author:
Advances in food authenticity testingedited by Gerard Downey.
other author:
Downey, Gerard.
Published:
Duxford, United Kingdom :Woodhead Publishing is an imprint of Elsevier,2016.
Description:
1 online resource.
Notes:
Includes index.
Subject:
FoodAnalysis.
Online resource:
http://www.sciencedirect.com/science/book/9780081002209
ISBN:
9780081002209 (electronic bk.)
Advances in food authenticity testing
Advances in food authenticity testing
[electronic resource] /edited by Gerard Downey. - Duxford, United Kingdom :Woodhead Publishing is an imprint of Elsevier,2016. - 1 online resource. - Woodhead Publishing series in food science, technology and nutrition. - Woodhead Publishing in food science, technology, and nutrition..
Includes index.
ISBN: 9780081002209 (electronic bk.)Subjects--Topical Terms:
248907
Food
--Analysis.Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: TX541
Dewey Class. No.: 664.1
Advances in food authenticity testing
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edited by Gerard Downey.
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http://www.sciencedirect.com/science/book/9780081002209
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電子館藏
Items
1 records • Pages 1 •
1
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Attachments
000000142797
電子館藏
1圖書
電子書
EB TX541 2016
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
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http://www.sciencedirect.com/science/book/9780081002209
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