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Advances in food authenticity testing

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Downey, Gerard.

Advances in food authenticity testing

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Advances in food authenticity testingedited by Gerard Downey.
其他作者:	Downey, Gerard.
出版者:	Duxford, United Kingdom :Woodhead Publishing is an imprint of Elsevier,2016.
面頁冊數:	1 online resource.
附註:	Includes index.
標題:	FoodAnalysis.
電子資源:	http://www.sciencedirect.com/science/book/9780081002209
ISBN:	9780081002209 (electronic bk.)

Advances in food authenticity testing
Advances in food authenticity testing[electronic resource] /edited by Gerard Downey. - Duxford, United Kingdom :Woodhead Publishing is an imprint of Elsevier,2016. - 1 online resource. - Woodhead Publishing series in food science, technology and nutrition. - Woodhead Publishing in food science, technology, and nutrition..

Includes index.

ISBN: 9780081002209 (electronic bk.)Subjects--Topical Terms:

248907
Food
--Analysis.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TX541

Dewey Class. No.: 664.1

Advances in food authenticity testing
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245 0 0 $a Advances in food authenticity testing $h [electronic resource] / $c edited by Gerard Downey.
260 $a Duxford, United Kingdom : $b Woodhead Publishing is an imprint of Elsevier, $c 2016.
300 $a 1 online resource.
490 1 $a Woodhead Publishing series in food science, technology and nutrition
500 $a Includes index.
650 0 $a Food $x Analysis. $3 248907
650 0 $a Food law and legislation. $3 301583
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700 1 $a Downey, Gerard. $3 783945
830 0 $a Woodhead Publishing in food science, technology, and nutrition. $3 619198
856 4 0 $u http://www.sciencedirect.com/science/book/9780081002209

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http://www.sciencedirect.com/science/book/9780081002209

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