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The food movement, culture, and reli...

Schorsch, Jonathan.

The food movement, culture, and religiona tale of pigs, christians, jews, and politics /

Record Type:	Electronic resources : Monograph/item
Title/Author:	The food movement, culture, and religionby Jonathan Schorsch.
Reminder of title:	a tale of pigs, christians, jews, and politics /
Author:	Schorsch, Jonathan.
Published:	Cham :Springer International Publishing :2018.
Description:	ix, 121 p. :ill., digital ;22 cm.
Contained By:	Springer eBooks
Subject:	FoodSocial aspects.
Online resource:	http://dx.doi.org/10.1007/978-3-319-71706-7
ISBN:	9783319717067$q(electronic bk.)

The food movement, culture, and religiona tale of pigs, christians, jews, and politics /
Schorsch, Jonathan.

The food movement, culture, and religiona tale of pigs, christians, jews, and politics /[electronic resource] :by Jonathan Schorsch. - Cham :Springer International Publishing :2018. - ix, 121 p. :ill., digital ;22 cm.

This book explores the cultural and religious politics of the contemporary food movement, starting from the example of Jewish foodies, their zeal for pig (forbidden by Jewish law), and their talk about why ignoring traditional precepts around food is desirable. Focusing on the work of Michael Pollan, Jonathan Schorsch questions the modernist, materialist, and rationalist worldview of many foodies and discusses their lack of attention to culture, tradition, and religion.

ISBN: 9783319717067$q(electronic bk.)

Standard No.: 10.1007/978-3-319-71706-7doiSubjects--Topical Terms:

188163
Food
--Social aspects.

LC Class. No.: GT2850 / .S37 2018

Dewey Class. No.: 394.12

The food movement, culture, and religiona tale of pigs, christians, jews, and politics /
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245 1 4 $a The food movement, culture, and religion $h [electronic resource] : $b a tale of pigs, christians, jews, and politics / $c by Jonathan Schorsch.
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300 $a ix, 121 p. : $b ill., digital ; $c 22 cm.
520 $a This book explores the cultural and religious politics of the contemporary food movement, starting from the example of Jewish foodies, their zeal for pig (forbidden by Jewish law), and their talk about why ignoring traditional precepts around food is desirable. Focusing on the work of Michael Pollan, Jonathan Schorsch questions the modernist, materialist, and rationalist worldview of many foodies and discusses their lack of attention to culture, tradition, and religion.
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