Food - Social aspects.

The food movement, culture, and religiona tale of pigs, christians, jews, and politics / by: (Electronic resources)

Incorporating cultures' role in the food and agricultural sciences / by: (Electronic resources)

Heritage cuisinestraditions, identities and tourism / by: (Electronic resources)

Place-based learning for the platehunting, foraging and fishing for food / by: (Electronic resources)

Social influences on eating by: (Electronic resources)

Women's food mattersstirring the pot / by: (Electronic resources)

Food, social change and identity by: (Electronic resources)

Food sharing in human societiesanthropological perspectives / by: (Electronic resources)

Food for thoughtnourishment, culture, meaning / by: (Electronic resources)

Poverty, food consumption, and economic development by: (Electronic resources)

Foodscapes by: (Electronic resources)

Italian studies on food and quality of life by: (Electronic resources)

Making food in local and global contextsanthropological perspectives / by: (Electronic resources)

Food identities at home and on the moveexplorations at the intersection of food, belonging and dwelling / by: (Electronic resources)

Foodscapestheory, history, and current European examples / by: (Electronic resources)

Socioeconomics of foodunderstanding strategies and choices on our plates / by: (Electronic resources)

Towards an Eliasian understanding of food in the 21st centuryestablished foundations and new directions / by: (Electronic resources)

Dead meatcompeting vitalities, cultivated meat imaginaries and Anthropocene diets / by: (Electronic resources)