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Functional starch and applications i...

Jin, Zhengyu.

Functional starch and applications in food

Record Type:	Electronic resources : Monograph/item
Title/Author:	Functional starch and applications in foodedited by Zhengyu Jin.
other author:	Jin, Zhengyu.
Published:	Singapore :Springer Singapore :2018.
Description:	v, 226 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Starch.
Online resource:	https://doi.org/10.1007/978-981-13-1077-5
ISBN:	9789811310775$q(electronic bk.)

Functional starch and applications in food
Functional starch and applications in food[electronic resource] /edited by Zhengyu Jin. - Singapore :Springer Singapore :2018. - v, 226 p. :ill., digital ;24 cm.

Introduction -- Slowly digested starch and applications -- Resistant starch and applications -- Porous starch and applications -- Starch microemulsion and applications -- Microcrystalline starch and noncrystallization starch and their applications -- Starch-lipid and starch-protein complex and their applications.

This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.

ISBN: 9789811310775$q(electronic bk.)

Standard No.: 10.1007/978-981-13-1077-5doiSubjects--Topical Terms:

301928
Starch.

LC Class. No.: TP415 / .F863 2018

Dewey Class. No.: 664.2

Functional starch and applications in food
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050 4 $a TP415 $b .F863 2018
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245 0 0 $a Functional starch and applications in food $h [electronic resource] / $c edited by Zhengyu Jin.
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2018.
300 $a v, 226 p. : $b ill., digital ; $c 24 cm.
505 0 $a Introduction -- Slowly digested starch and applications -- Resistant starch and applications -- Porous starch and applications -- Starch microemulsion and applications -- Microcrystalline starch and noncrystallization starch and their applications -- Starch-lipid and starch-protein complex and their applications.
520 $a This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
650 0 $a Starch. $3 301928
650 0 $a Functional foods. $3 288446
650 1 4 $a Food Science. $3 274110
650 2 4 $a Biochemistry, general. $3 273649
700 1 $a Jin, Zhengyu. $3 777050
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u https://doi.org/10.1007/978-981-13-1077-5
950 $a Chemistry and Materials Science (Springer-11644)