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Quantification of sustainability ind...

Muthu, Subramanian Senthilkannan.

Quantification of sustainability indicators in the food sector

Record Type:	Electronic resources : Monograph/item
Title/Author:	Quantification of sustainability indicators in the food sectoredited by Subramanian Senthilkannan Muthu.
other author:	Muthu, Subramanian Senthilkannan.
Published:	Singapore :Springer Singapore :2019.
Description:	vii, 82 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Food industry and tradeEnvironmental aspects.
Online resource:	https://doi.org/10.1007/978-981-13-2408-6
ISBN:	9789811324086$q(electronic bk.)

Quantification of sustainability indicators in the food sector
Quantification of sustainability indicators in the food sector[electronic resource] /edited by Subramanian Senthilkannan Muthu. - Singapore :Springer Singapore :2019. - vii, 82 p. :ill. (some col.), digital ;24 cm. - Environmental footprints and eco-design of products and processes,2345-7651. - Environmental footprints and eco-design of products and processes..

Business Strong Sustainability Performance: Evidence from Food Sector -- Bio-compounds production from agri-food wastes under a biorefinery approach: Exploring environmental and social sustainability -- Environmental indicators in the meat chain.

This book highlights various methods of quantifying sustainability indicators in the food sector, highlighting the environmental indicators in the meat chain and agri-food wastes from a bio-refinery perspective. Numerous sustainability indicators that encompass all three pillars - economic, environmental and social areas - as well as individual and joint indicators (e.g. environmental and social) have been developed and quantified to date. Some of these indicators can be utilised for any industrial sector, while others are sector-specific. Behind each indicator developed, there is a unique scientific model, method or assessment technique. This book enumerates these indicators, providing details such as the concept, development methodology, assessment technique, and applications, mainly in the food industry.

ISBN: 9789811324086$q(electronic bk.)

Standard No.: 10.1007/978-981-13-2408-6doiSubjects--Topical Terms:

301589
Food industry and trade
--Environmental aspects.

LC Class. No.: TD195.F57

Dewey Class. No.: 338.47664

Quantification of sustainability indicators in the food sector
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520 $a This book highlights various methods of quantifying sustainability indicators in the food sector, highlighting the environmental indicators in the meat chain and agri-food wastes from a bio-refinery perspective. Numerous sustainability indicators that encompass all three pillars - economic, environmental and social areas - as well as individual and joint indicators (e.g. environmental and social) have been developed and quantified to date. Some of these indicators can be utilised for any industrial sector, while others are sector-specific. Behind each indicator developed, there is a unique scientific model, method or assessment technique. This book enumerates these indicators, providing details such as the concept, development methodology, assessment technique, and applications, mainly in the food industry.
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