國立高雄大學圖資館 |

Language: English

Back

Globalized eating culturesmediation ...

Durrschmidt, Jorg.

Globalized eating culturesmediation and mediatization /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Globalized eating culturesedited by Jorg Durrschmidt, York Kautt.
Reminder of title:	mediation and mediatization /
other author:	Durrschmidt, Jorg.
Published:	Cham :Springer International Publishing :2019.
Description:	xvii, 363 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Food habits.
Online resource:	https://doi.org/10.1007/978-3-319-93656-7
ISBN:	9783319936567$q(electronic bk.)

Globalized eating culturesmediation and mediatization /
Globalized eating culturesmediation and mediatization /[electronic resource] :edited by Jorg Durrschmidt, York Kautt. - Cham :Springer International Publishing :2019. - xvii, 363 p. :ill., digital ;24 cm.

Chapter 1. Introduction: globalization and mediatization as mediating concepts; Jorg Durrschmidt -- Part I: Nation and region -- Chapter 2. The formation of a national cuisine in Costa Rican cookbooks and its impact on regional cuisines as markers of identity; Mona Nikolic -- Chapter 3. Mediating National Identity, Practising Life Politics: Visual Representations of a Food Education Campaign in Japan; Stephanie Assmann -- Chapter 4: Mediatization and Mediation of parenthood - Politics of infant feeding in Hong Kong; Veronica MAK Sau-wa -- Chapter 5. Myths of the Health-giving Properties of Korean Cuisine; Chan Young Kim and David Carter -- Part II: Tradition and Modernity -- Chapter 6. Technological Change and Contemporary Transformations in Yucatecan Cooking; Steffan Igor Ayora-Diaz -- Chapter 7. Traditional food knowledge in a globalised world: Mediation and mediatization perceived by Tswana women in South Africa; Nicole Claasen & Shingairai Chigeza -- Chapter 8. Cooking the Past: Traditionalism in Czech Culinary Magazines; Michal Bocak -- Part III: Celebrity Culture -- Chapter 9. Celebrity Chefs and the Limits of Playing Politics from the Kitchen; Raul Matta -- Chapter 10. Ethnodelicious: Mediatized Culinary Anthropology and the Mediation of Global Food Cultures; Isabelle de Solier -- Chapter 11. Creating and Routinizing Style and Immediacy: Keith Floyd and the South-West English Roots of New Cookery Mediatizations; David Inglis and Anna-Mari Almila -- Part IV: Social and cultural complexity -- Chapter 12. Mediating Fish: Mediatization, Consumer Choice, and Media Morality; Elspeth Probyn -- Chapter 13. Halal Crab, Haram Crab: Understanding Islam in southern Thailand through the lens of seafood; Saroja Dorairajoo -- Chapter 14. "It's only cannibalism if we're equals": Consuming the Lesser in Hannibal; Michael Dellwing -- Chapter 15. Mediatization and global foodscapes: a conceptual outline; York Kautt.

This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Latin America, Australia, Africa, Asia and Europe, from leading scholars in sociology and political science, media and cultural studies, as well as anthropology. Drawing on this rich case study material facilitates a revealing and engaging analysis of the connection between the meta-concepts of globalization and mediatization. Across fifteen chapters its authors provide fresh insights into the different impact that food and eating cultures can have on the everyday mediation of ethnicity and class as well as local, regional and transnational modes of belonging in a media rich global environment. This exciting addition to the food studies literature will appeal in particular to students and scholars of sociology, anthropology, media and cultural studies.

ISBN: 9783319936567$q(electronic bk.)

Standard No.: 10.1007/978-3-319-93656-7doiSubjects--Topical Terms:

286808
Food habits.

LC Class. No.: GT2855 / .G563 2019

Dewey Class. No.: 394.12

Globalized eating culturesmediation and mediatization /
LDR:03980nmm a2200325 a 4500 001 552265
003 DE-He213
005 20190524142803.0
006 m d
007 cr nn 008maaau
008 191105s2019 gw s 0 eng d
020 $a 9783319936567$q(electronic bk.)
020 $a 9783319936550$q(paper)
024 7 $a 10.1007/978-3-319-93656-7 $2 doi
035 $a 978-3-319-93656-7
040 $a GP $c GP
041 0 $a eng
050 4 $a GT2855 $b .G563 2019
072 7 $a JHM $2 bicssc
072 7 $a SOC002000 $2 bisacsh
072 7 $a JHM $2 thema
082 0 4 $a 394.12 $2 23
090 $a GT2855 $b .G562 2019
245 0 0 $a Globalized eating cultures $h [electronic resource] : $b mediation and mediatization / $c edited by Jorg Durrschmidt, York Kautt.
260 $a Cham : $b Springer International Publishing : $b Imprint: Palgrave Macmillan, $c 2019.
300 $a xvii, 363 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1. Introduction: globalization and mediatization as mediating concepts; Jorg Durrschmidt -- Part I: Nation and region -- Chapter 2. The formation of a national cuisine in Costa Rican cookbooks and its impact on regional cuisines as markers of identity; Mona Nikolic -- Chapter 3. Mediating National Identity, Practising Life Politics: Visual Representations of a Food Education Campaign in Japan; Stephanie Assmann -- Chapter 4: Mediatization and Mediation of parenthood - Politics of infant feeding in Hong Kong; Veronica MAK Sau-wa -- Chapter 5. Myths of the Health-giving Properties of Korean Cuisine; Chan Young Kim and David Carter -- Part II: Tradition and Modernity -- Chapter 6. Technological Change and Contemporary Transformations in Yucatecan Cooking; Steffan Igor Ayora-Diaz -- Chapter 7. Traditional food knowledge in a globalised world: Mediation and mediatization perceived by Tswana women in South Africa; Nicole Claasen & Shingairai Chigeza -- Chapter 8. Cooking the Past: Traditionalism in Czech Culinary Magazines; Michal Bocak -- Part III: Celebrity Culture -- Chapter 9. Celebrity Chefs and the Limits of Playing Politics from the Kitchen; Raul Matta -- Chapter 10. Ethnodelicious: Mediatized Culinary Anthropology and the Mediation of Global Food Cultures; Isabelle de Solier -- Chapter 11. Creating and Routinizing Style and Immediacy: Keith Floyd and the South-West English Roots of New Cookery Mediatizations; David Inglis and Anna-Mari Almila -- Part IV: Social and cultural complexity -- Chapter 12. Mediating Fish: Mediatization, Consumer Choice, and Media Morality; Elspeth Probyn -- Chapter 13. Halal Crab, Haram Crab: Understanding Islam in southern Thailand through the lens of seafood; Saroja Dorairajoo -- Chapter 14. "It's only cannibalism if we're equals": Consuming the Lesser in Hannibal; Michael Dellwing -- Chapter 15. Mediatization and global foodscapes: a conceptual outline; York Kautt.
520 $a This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Latin America, Australia, Africa, Asia and Europe, from leading scholars in sociology and political science, media and cultural studies, as well as anthropology. Drawing on this rich case study material facilitates a revealing and engaging analysis of the connection between the meta-concepts of globalization and mediatization. Across fifteen chapters its authors provide fresh insights into the different impact that food and eating cultures can have on the everyday mediation of ethnicity and class as well as local, regional and transnational modes of belonging in a media rich global environment. This exciting addition to the food studies literature will appeal in particular to students and scholars of sociology, anthropology, media and cultural studies.
650 0 $a Food habits. $3 286808
650 0 $a Culture and globalization. $3 289234
650 1 4 $a Anthropology. $3 222737
650 2 4 $a Global/International Culture. $3 763076
650 2 4 $a Media Research. $3 675083
650 2 4 $a Globalization. $3 190682
650 2 4 $a Cultural Studies. $3 561258
650 2 4 $a Media Studies. $2 ukslc $3 688971
700 1 $a Durrschmidt, Jorg. $3 832856
700 1 $a Kautt, York. $3 832857
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u https://doi.org/10.1007/978-3-319-93656-7
950 $a Social Sciences (Springer-41176)