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Food immunoassay

Kuang, Hua.

Food immunoassay

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food immunoassayby Chuanlai Xu, Hua Kuang, Liguang Xu.
Author:	Xu, Chuanlai.
other author:	Kuang, Hua.
Published:	Singapore :Springer Singapore :2019.
Description:	xv, 363 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	FoodAnalysis.
Online resource:	https://doi.org/10.1007/978-981-13-9034-0
ISBN:	9789811390340$q(electronic bk.)

Food immunoassay
Xu, Chuanlai.

Food immunoassay[electronic resource] /by Chuanlai Xu, Hua Kuang, Liguang Xu. - Singapore :Springer Singapore :2019. - xv, 363 p. :ill., digital ;24 cm.

Introduction of immunoassay -- Mycotoxin immunoassay in food -- Heavy metal immunoassay in food -- Pesticide immunoassay in food -- β-agonist and artificial hormone immunoassay in food -- Antibiotics immunoassay in food -- Illegal additives immunoassay in food -- Pathogen immunoassay in food -- Food allergy Immunoassay -- Food nutrition Immunoassay.

This book systematically covers immunoassays for food, presenting detailed approaches such as antigen design, food matrix pre-treatment and detection format optimization for 9 classes of food hazards and nutrition constituents. Offering ideas on how to improve the efficiency of recognized xenobiotics and food contents, this practical book also describes the discovery and utilization of novel immune agents like aptamer and molecular imprinted polymers in food analysis. It is intended for a broad range of areas, including biologists and food chemists, and is sure to become a key reference resource for students and professionals alike.

ISBN: 9789811390340$q(electronic bk.)

Standard No.: 10.1007/978-981-13-9034-0doiSubjects--Topical Terms:

248907
Food
--Analysis.

LC Class. No.: TX549 / .X834 2019

Dewey Class. No.: 664.07

Food immunoassay
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100 1 $a Xu, Chuanlai. $3 855284
245 1 0 $a Food immunoassay $h [electronic resource] / $c by Chuanlai Xu, Hua Kuang, Liguang Xu.
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2019.
300 $a xv, 363 p. : $b ill., digital ; $c 24 cm.
505 0 $a Introduction of immunoassay -- Mycotoxin immunoassay in food -- Heavy metal immunoassay in food -- Pesticide immunoassay in food -- β-agonist and artificial hormone immunoassay in food -- Antibiotics immunoassay in food -- Illegal additives immunoassay in food -- Pathogen immunoassay in food -- Food allergy Immunoassay -- Food nutrition Immunoassay.
520 $a This book systematically covers immunoassays for food, presenting detailed approaches such as antigen design, food matrix pre-treatment and detection format optimization for 9 classes of food hazards and nutrition constituents. Offering ideas on how to improve the efficiency of recognized xenobiotics and food contents, this practical book also describes the discovery and utilization of novel immune agents like aptamer and molecular imprinted polymers in food analysis. It is intended for a broad range of areas, including biologists and food chemists, and is sure to become a key reference resource for students and professionals alike.
650 0 $a Food $x Analysis. $3 248907
650 0 $a Immunoassay. $3 196460
650 1 4 $a Food Science. $3 274110
650 2 4 $a Immunology. $3 189152
650 2 4 $a Analytical Chemistry. $3 273936
650 2 4 $a Pharmacology/Toxicology. $3 273652
700 1 $a Kuang, Hua. $3 855285
700 1 $a Xu, Liguang. $3 855286
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u https://doi.org/10.1007/978-981-13-9034-0
950 $a Chemistry and Materials Science (Springer-11644)