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Sicilian street foods and chemistryt...

Barone, Michele.

Sicilian street foods and chemistrythe Palermo case study /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Sicilian street foods and chemistryby Michele Barone, Alessandra Pellerito.
其他題名:	the Palermo case study /
作者:	Barone, Michele.
其他作者:	Pellerito, Alessandra.
出版者:	Cham :Springer International Publishing :2020.
面頁冊數:	vii, 81 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	FoodAnalysis.
電子資源:	https://doi.org/10.1007/978-3-030-55736-2
ISBN:	9783030557362$q(electronic bk.)

Sicilian street foods and chemistrythe Palermo case study /
Barone, Michele.

Sicilian street foods and chemistrythe Palermo case study /[electronic resource] :by Michele Barone, Alessandra Pellerito. - Cham :Springer International Publishing :2020. - vii, 81 p. :ill. (some col.), digital ;24 cm. - SpringerBriefs in molecular science, Chemistry of foods. - SpringerBriefs in molecular science.Chemistry of foods..

The Street Food Culture in Europe -- The Authentic Arancina -- The Authentic Sfincionello -- The Authentic Pane ca Meusa and Pane e Panelle -- The Authentic Pane e Panelle.

This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists. At present, the food market clearly shows the predominance of fast-food operators in many Western countries. However, the concomitant presence of the traditional lifestyle model known as the Mediterranean Diet in Europe has also been increasingly adopted in many countries, in some cases with unforeseen effects such as offering Mediterranean-like foods for out-of-home consumption. This commercial strategy also includes the so-called Street Food, which is marketed as a variation on Mediterranean foods. One of the best known versions of Street Food products can be found in Sicily, Italy, and particularly in its largest city, Palermo. Because of certain authenticity issues, the Italian National Council of Research Chemists has issued four procedural guidelines for various Palermo specialties with the aim of attaining the traditional specialty guaranteed status in accordance with European Regulation (EU) No 1151/2012. The first chapter of the book provides a brief introduction to the general concept of Street Foods. The remaining four chapters describe four food specialties - Arancina, Sfincionello, Pane ca meusa, and Pane e panelle - typically produced in Palermo, with particular reference to their chemical composition, identification of raw materials from a chemical viewpoint, permissible cooking and preparation procedures (with chemical explanations), preservation, and storage. The book offers a unique guide to Street Food authenticity, and can also serve as a reference work for other traditional/historical products.

ISBN: 9783030557362$q(electronic bk.)

Standard No.: 10.1007/978-3-030-55736-2doiSubjects--Topical Terms:

248907
Food
--Analysis.

LC Class. No.: TP248.65.F66 / B376 2020

Dewey Class. No.: 641.3

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