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Social influences on eating
~
Herman, C. Peter.
Social influences on eating
Record Type:
Electronic resources : Monograph/item
Title/Author:
Social influences on eatingby C. Peter Herman ... [et al.].
other author:
Herman, C. Peter.
Published:
Cham :Springer International Publishing :2019.
Description:
viii, 234 p. :ill., digital ;24 cm.
Contained By:
Springer Nature eBook
Subject:
Food habits.
Online resource:
https://doi.org/10.1007/978-3-030-28817-4
ISBN:
9783030288174$q(electronic bk.)
Social influences on eating
Social influences on eating
[electronic resource] /by C. Peter Herman ... [et al.]. - Cham :Springer International Publishing :2019. - viii, 234 p. :ill., digital ;24 cm.
1. Introduction -- 2. A Theory of Normal Eating -- 3. Research Design, Methodology and Ethics -- 4. Modeling of Food Intake -- 5. Modeling of Food Choice -- 6. Consumption Stereotypes and Impression Management: Food Intake -- 7. Consumption Stereotypes and Impression Management: Food Choice -- 8. A Theory of Normal Eating - Reprise and Non-Social Examples -- 9. Social Comparison -- 10. What Happens When We Overeat? -- 11. Social Facilitation -- 12. Awareness of Social Cues -- 13. Effects of Social Eating -- 14. Concluding Remarks.
This book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the significant impact of social factors on their eating. The authors take a unique approach to studying eating behaviors in ordinary circumstances, presenting a theory of normal eating that highlights social influences independent of physiological and taste factors. Among the topics discussed: Modeling of food intake and food choice Consumption stereotypes and impression management Research design, methodology, and ethics of studying eating behaviors What happens when we overeat? Effects of social eating Social Influences on Eating is a useful reference for psychologists and researchers studying food and nutritional psychology, challenging commonly held assumptions about the dynamics of food choice and intake in order to promote a better understanding of the power of social influence on all forms of behavior.
ISBN: 9783030288174$q(electronic bk.)
Standard No.: 10.1007/978-3-030-28817-4doiSubjects--Topical Terms:
286808
Food habits.
LC Class. No.: GT2850
Dewey Class. No.: 394.12
Social influences on eating
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1. Introduction -- 2. A Theory of Normal Eating -- 3. Research Design, Methodology and Ethics -- 4. Modeling of Food Intake -- 5. Modeling of Food Choice -- 6. Consumption Stereotypes and Impression Management: Food Intake -- 7. Consumption Stereotypes and Impression Management: Food Choice -- 8. A Theory of Normal Eating - Reprise and Non-Social Examples -- 9. Social Comparison -- 10. What Happens When We Overeat? -- 11. Social Facilitation -- 12. Awareness of Social Cues -- 13. Effects of Social Eating -- 14. Concluding Remarks.
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This book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the significant impact of social factors on their eating. The authors take a unique approach to studying eating behaviors in ordinary circumstances, presenting a theory of normal eating that highlights social influences independent of physiological and taste factors. Among the topics discussed: Modeling of food intake and food choice Consumption stereotypes and impression management Research design, methodology, and ethics of studying eating behaviors What happens when we overeat? Effects of social eating Social Influences on Eating is a useful reference for psychologists and researchers studying food and nutritional psychology, challenging commonly held assumptions about the dynamics of food choice and intake in order to promote a better understanding of the power of social influence on all forms of behavior.
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Behavioral Science and Psychology (SpringerNature-41168)
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電子館藏
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1 records • Pages 1 •
1
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000000190325
電子館藏
1圖書
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EB GT2850 .S678 2019 2019
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1 records • Pages 1 •
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https://doi.org/10.1007/978-3-030-28817-4
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