國立高雄大學圖資館 |

Language: English

Back

Advances in probiotics for sustainab...

Goel, Gunjan.

Advances in probiotics for sustainable food and medicine

Record Type:	Electronic resources : Monograph/item
Title/Author:	Advances in probiotics for sustainable food and medicineedited by Gunjan Goel, Ashok Kumar.
other author:	Goel, Gunjan.
Published:	Singapore :Springer Singapore :2021.
Description:	ix, 240 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	ProbioticsTherapeutic use.
Online resource:	https://doi.org/10.1007/978-981-15-6795-7
ISBN:	9789811567957$q(electronic bk.)

Advances in probiotics for sustainable food and medicine
Advances in probiotics for sustainable food and medicine[electronic resource] /edited by Gunjan Goel, Ashok Kumar. - Singapore :Springer Singapore :2021. - ix, 240 p. :ill. (some col.), digital ;24 cm. - Microorganisms for sustainability,v.212512-1901 ;. - Microorganisms for sustainability ;v.1..

Chapter 1. Probiotics and their potential applications: An Introduction -- Chapter 2. Sources and Selection criteria of probiotics -- Chapter 3. Indigenous fermented foods as a potential source of probiotic foods -- Chapter 4. Prebiotics for Probiotics -- Chapter 5. Probiotics as live biotherapeutics: prospects and perspectives -- Chapter 6. Probiotics as functional foods -- Chapter 7. Probiotics in Livestock and Poultry Nutrition and Health -- Chapter 8. Probiotics for Human Health. Chapter 9. Influence of probiotics over AMPK-dependent health activity: a look into its molecular mechanisms -- Chapter 10. Metabolic engineering approaches for improvement of probiotics functionality.

This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.

ISBN: 9789811567957$q(electronic bk.)

Standard No.: 10.1007/978-981-15-6795-7doiSubjects--Topical Terms:

888207
Probiotics
--Therapeutic use.

LC Class. No.: RM666.P835 / A38 2021

Dewey Class. No.: 615.329

National Library of Medicine Call No.: QU145.5

Advances in probiotics for sustainable food and medicine
LDR:02362nmm a2200349 a 4500 001 595753
003 DE-He213
005 20201126061829.0
006 m d
007 cr nn 008maaau
008 211013s2021 si s 0 eng d
020 $a 9789811567957$q(electronic bk.)
020 $a 9789811567940$q(paper)
024 7 $a 10.1007/978-981-15-6795-7 $2 doi
035 $a 978-981-15-6795-7
040 $a GP $c GP $e rda
041 0 $a eng
050 4 $a RM666.P835 $b A38 2021
060 4 $a QU145.5
072 7 $a PSGD $2 bicssc
072 7 $a SCI006000 $2 bisacsh
072 7 $a PSG $2 thema
082 0 4 $a 615.329 $2 23
090 $a RM666.P835 $b A244 2021
245 0 0 $a Advances in probiotics for sustainable food and medicine $h [electronic resource] / $c edited by Gunjan Goel, Ashok Kumar.
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2021.
300 $a ix, 240 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a Microorganisms for sustainability, $x 2512-1901 ; $v v.21
505 0 $a Chapter 1. Probiotics and their potential applications: An Introduction -- Chapter 2. Sources and Selection criteria of probiotics -- Chapter 3. Indigenous fermented foods as a potential source of probiotic foods -- Chapter 4. Prebiotics for Probiotics -- Chapter 5. Probiotics as live biotherapeutics: prospects and perspectives -- Chapter 6. Probiotics as functional foods -- Chapter 7. Probiotics in Livestock and Poultry Nutrition and Health -- Chapter 8. Probiotics for Human Health. Chapter 9. Influence of probiotics over AMPK-dependent health activity: a look into its molecular mechanisms -- Chapter 10. Metabolic engineering approaches for improvement of probiotics functionality.
520 $a This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.
650 0 $a Probiotics $x Therapeutic use. $3 888207
650 0 $a Functional foods $x Therapeutic use. $3 888208
650 1 4 $a Bacteriology. $3 273947
650 2 4 $a Food Microbiology. $3 235295
650 2 4 $a Microbial Genetics and Genomics. $3 273651
700 1 $a Goel, Gunjan. $3 888206
700 1 $a Kumar, Ashok. $3 744666
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
830 0 $a Microorganisms for sustainability ; $v v.1. $3 762722
856 4 0 $u https://doi.org/10.1007/978-981-15-6795-7
950 $a Biomedical and Life Sciences (SpringerNature-11642)