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Electron spin resonance in food science

Shukla, Ashutosh Kumar,

Electron spin resonance in food science

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Electron spin resonance in food scienceedited by Ashutosh Kumar Shukla.
其他作者:	Shukla, Ashutosh Kumar,
出版者:	London, United Kingdom :Academic Press,2017.
面頁冊數:	1 online resource (xiv, 142 p.)
標題:	FoodAnalysis.
電子資源:	https://www.sciencedirect.com/science/book/9780128054284
ISBN:	9780128133644 (electronic bk.)

Electron spin resonance in food science
Electron spin resonance in food science[electronic resource] /edited by Ashutosh Kumar Shukla. - London, United Kingdom :Academic Press,2017. - 1 online resource (xiv, 142 p.)

Includes bibliographical references and index.

ESR Standard Methods for Detection of Irradiated Food -- ESR Investigation of the Free Radicals in Irradiated Foods -- Electron Spin Resonance Technique in the Quality Determination of Irradiated Foods -- ESR Detection of IrradiatedFood Materials -- ESR Spectroscopy for the Identification of Irradiated Fruits and Vegetables -- Electron Paramagnetic Resonance Spectroscopy to Study Liquid Food and Beverages -- ESR of Irradiated Drugs and Excipients for Drug Control andSafety -- Free Radicals in Nonirradiated and Irradiated Foods Investigated by ESR and 9 GHz ESR Imaging.

ISBN: 9780128133644 (electronic bk.)

LCCN: 2016960815Subjects--Topical Terms:

248907
Food
--Analysis.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TX541 / .E44 2017

Dewey Class. No.: 664/.07

Electron spin resonance in food science
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505 0 $a ESR Standard Methods for Detection of Irradiated Food -- ESR Investigation of the Free Radicals in Irradiated Foods -- Electron Spin Resonance Technique in the Quality Determination of Irradiated Foods -- ESR Detection of IrradiatedFood Materials -- ESR Spectroscopy for the Identification of Irradiated Fruits and Vegetables -- Electron Paramagnetic Resonance Spectroscopy to Study Liquid Food and Beverages -- ESR of Irradiated Drugs and Excipients for Drug Control andSafety -- Free Radicals in Nonirradiated and Irradiated Foods Investigated by ESR and 9 GHz ESR Imaging.
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