Cooking through historya worldwide e...
Dunn, John P.

 

  • Cooking through historya worldwide encyclopedia of food with menus and recipes /
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Cooking through historyMelanie Byrd and John P. Dunn, editors.
    Reminder of title: a worldwide encyclopedia of food with menus and recipes /
    other author: Hollar, Melanie Byrd.
    Published: Santa Barbara, California :Greenwood,2021.
    Description: 1 online resource (2 v.)
    Subject: Cooking.
    Online resource: https://ebooks.abc-clio.com/?isbn=9781610694568
    ISBN: 9781610694568 (ebk.)
Items
  • 1 records • Pages 1 •
 
000000202106 電子館藏 1圖書 電子書 EB TX714 .C6543233 2021 2021 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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