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Cooking through historya worldwide e...

Dunn, John P.

Cooking through historya worldwide encyclopedia of food with menus and recipes /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Cooking through historyMelanie Byrd and John P. Dunn, editors.
其他題名:	a worldwide encyclopedia of food with menus and recipes /
其他作者:	Hollar, Melanie Byrd.
出版者:	Santa Barbara, California :Greenwood,2021.
面頁冊數:	1 online resource (2 v.)
標題:	Cooking.
電子資源:	https://ebooks.abc-clio.com/?isbn=9781610694568
ISBN:	9781610694568 (ebk.)

Cooking through historya worldwide encyclopedia of food with menus and recipes /
Cooking through historya worldwide encyclopedia of food with menus and recipes /[electronic resource] :Melanie Byrd and John P. Dunn, editors. - Santa Barbara, California :Greenwood,2021. - 1 online resource (2 v.)

Includes bibliographical references and index.

v. 1 -- v. 2.

"Cooking through history places food and cooking in a World History context."

ISBN: 9781610694568 (ebk.)Subjects--Topical Terms:

465517
Cooking.

LC Class. No.: TX714 / .C6543233 2021

Dewey Class. No.: 641.5

Cooking through historya worldwide encyclopedia of food with menus and recipes /
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245 0 0 $a Cooking through history $h [electronic resource] : $b a worldwide encyclopedia of food with menus and recipes / $c Melanie Byrd and John P. Dunn, editors.
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300 $a 1 online resource (2 v.)
504 $a Includes bibliographical references and index.
505 0 $a v. 1 -- v. 2.
520 $a "Cooking through history places food and cooking in a World History context." $c Provided by publisher.
650 0 $a Cooking. $3 465517
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700 1 $a Dunn, John P. $3 899722
856 4 0 $u https://ebooks.abc-clio.com/?isbn=9781610694568