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Cooking through historya worldwide e...
~
Dunn, John P.
Cooking through historya worldwide encyclopedia of food with menus and recipes /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Cooking through historyMelanie Byrd and John P. Dunn, editors.
Reminder of title:
a worldwide encyclopedia of food with menus and recipes /
other author:
Hollar, Melanie Byrd.
Published:
Santa Barbara, California :Greenwood,2021.
Description:
1 online resource (2 v.)
Subject:
Cooking.
Online resource:
https://ebooks.abc-clio.com/?isbn=9781610694568
ISBN:
9781610694568 (ebk.)
Cooking through historya worldwide encyclopedia of food with menus and recipes /
Cooking through history
a worldwide encyclopedia of food with menus and recipes /[electronic resource] :Melanie Byrd and John P. Dunn, editors. - Santa Barbara, California :Greenwood,2021. - 1 online resource (2 v.)
Includes bibliographical references and index.
v. 1 -- v. 2.
"Cooking through history places food and cooking in a World History context."
ISBN: 9781610694568 (ebk.)Subjects--Topical Terms:
465517
Cooking.
LC Class. No.: TX714 / .C6543233 2021
Dewey Class. No.: 641.5
Cooking through historya worldwide encyclopedia of food with menus and recipes /
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9781610694551 (hbk.)
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TX714
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.C6543233 2021
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Cooking through history
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[electronic resource] :
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a worldwide encyclopedia of food with menus and recipes /
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Melanie Byrd and John P. Dunn, editors.
260
$a
Santa Barbara, California :
$b
Greenwood,
$c
2021.
300
$a
1 online resource (2 v.)
504
$a
Includes bibliographical references and index.
505
0
$a
v. 1 -- v. 2.
520
$a
"Cooking through history places food and cooking in a World History context."
$c
Provided by publisher.
650
0
$a
Cooking.
$3
465517
700
1
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Hollar, Melanie Byrd.
$3
899721
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1
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Dunn, John P.
$3
899722
856
4 0
$u
https://ebooks.abc-clio.com/?isbn=9781610694568
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000000202106
電子館藏
1圖書
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EB TX714 .C6543233 2021 2021
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1 records • Pages 1 •
1
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https://ebooks.abc-clio.com/?isbn=9781610694568
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