語系:
繁體中文
English
說明(常見問題)
圖資館首頁
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Food, social change and identity
~
Chou, Cynthia.
Food, social change and identity
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Food, social change and identityedited by Cynthia Chou, Susanne Kerner.
其他作者:
Chou, Cynthia.
出版者:
Cham :Springer International Publishing :2021.
面頁冊數:
xvii, 188 p. :ill. (chiefly col.), digital ;24 cm.
Contained By:
Springer Nature eBook
標題:
FoodSocial aspects.
電子資源:
https://doi.org/10.1007/978-3-030-84371-7
ISBN:
9783030843717$q(electronic bk.)
Food, social change and identity
Food, social change and identity
[electronic resource] /edited by Cynthia Chou, Susanne Kerner. - Cham :Springer International Publishing :2021. - xvii, 188 p. :ill. (chiefly col.), digital ;24 cm. - Consumption and public life. - Consumption and public life..
Chapter 1: Introduction: Food, Social Change and Identity by Cynthia Chou and Susanne Kerner -- Chapter 2: Ingesting the Contemporary: Food and Angst by Mandy Thomas -- Chapter 3: Fish, Identity and Social Change by Richard Wilk -- Chapter 4: The Social Life of Food by Tamara Bray -- Chapter 5: Prejudice, Assimilation and Profit: The Peculiar History of Italian Cookery in the United States by Anthony Buccini -- Chapter 6: Narratives on an Independent Cuisine: Catalan Food as Identity in the Contemporary Independence Movement by Venetia Johannes -- Chapter 7: The Danish Meal Partnership: A Shortcut to a Healthier Diet by Claus Egeris -- Chapter 8: Food and Identity in the 5th mill BCE by Susanne Kerner -- Chapter 9: In Search of Authenticity: Roti John and the Banana Pancake Trail by Cynthia Chou and Martin Platt.
Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening? What triggers change and how are the changes impacting identity politics? In terms of scope and organization, this book offers a vast historical extent ranging from the 5th mill BCE to the present day. In addition, it presents case studies from across the world, including Asia, the Pacific, the Middle East, Europe and America. Finally, this collection of essays presents diverse perspectives and differing methodologies. It is an accessible introduction to the study of food, social change and identity. Cynthia Chou is Professor of Anthropology, C. Maxwell and Elizabeth M. Stanley Family Chair of Asian Studies and Director of the Center for Asian and Pacific Studies at the University of Iowa, USA. She received her Ph.D. in Social Anthropology at the University of Cambridge, U.K. in 1994 and was awarded in 2011 the highest Danish academic degree of dr. phil. by the University of Copenhagen, Denmark, in recognition of her work on the sea nomads of Indonesia. Susanne Kerner is Associate Professor in Near Eastern Archaeology in the Department of Cross-Cultural and Regional Studies at the University of Copenhagen, Denmark. She was the director of the German Protestant Institute for Archaeology and History in Amman, Jordan until 1996. Since that time, she has directed and co-directed several excavations and surveys in Jordan from the Neolithic to the Classic periods.
ISBN: 9783030843717$q(electronic bk.)
Standard No.: 10.1007/978-3-030-84371-7doiSubjects--Topical Terms:
188163
Food
--Social aspects.
LC Class. No.: GT2850 / .F66 2021
Dewey Class. No.: 394.12
Food, social change and identity
LDR
:03581nmm a2200337 a 4500
001
612497
003
DE-He213
005
20211214060033.0
006
m d
007
cr nn 008maaau
008
220526s2021 sz s 0 eng d
020
$a
9783030843717$q(electronic bk.)
020
$a
9783030843700$q(paper)
024
7
$a
10.1007/978-3-030-84371-7
$2
doi
035
$a
978-3-030-84371-7
040
$a
GP
$c
GP
041
0
$a
eng
050
4
$a
GT2850
$b
.F66 2021
072
7
$a
JHMC
$2
bicssc
072
7
$a
SOC002000
$2
bisacsh
072
7
$a
JHMC
$2
thema
082
0 4
$a
394.12
$2
23
090
$a
GT2850
$b
.F686 2021
245
0 0
$a
Food, social change and identity
$h
[electronic resource] /
$c
edited by Cynthia Chou, Susanne Kerner.
260
$a
Cham :
$b
Springer International Publishing :
$b
Imprint: Palgrave Macmillan,
$c
2021.
300
$a
xvii, 188 p. :
$b
ill. (chiefly col.), digital ;
$c
24 cm.
490
1
$a
Consumption and public life
505
0
$a
Chapter 1: Introduction: Food, Social Change and Identity by Cynthia Chou and Susanne Kerner -- Chapter 2: Ingesting the Contemporary: Food and Angst by Mandy Thomas -- Chapter 3: Fish, Identity and Social Change by Richard Wilk -- Chapter 4: The Social Life of Food by Tamara Bray -- Chapter 5: Prejudice, Assimilation and Profit: The Peculiar History of Italian Cookery in the United States by Anthony Buccini -- Chapter 6: Narratives on an Independent Cuisine: Catalan Food as Identity in the Contemporary Independence Movement by Venetia Johannes -- Chapter 7: The Danish Meal Partnership: A Shortcut to a Healthier Diet by Claus Egeris -- Chapter 8: Food and Identity in the 5th mill BCE by Susanne Kerner -- Chapter 9: In Search of Authenticity: Roti John and the Banana Pancake Trail by Cynthia Chou and Martin Platt.
520
$a
Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening? What triggers change and how are the changes impacting identity politics? In terms of scope and organization, this book offers a vast historical extent ranging from the 5th mill BCE to the present day. In addition, it presents case studies from across the world, including Asia, the Pacific, the Middle East, Europe and America. Finally, this collection of essays presents diverse perspectives and differing methodologies. It is an accessible introduction to the study of food, social change and identity. Cynthia Chou is Professor of Anthropology, C. Maxwell and Elizabeth M. Stanley Family Chair of Asian Studies and Director of the Center for Asian and Pacific Studies at the University of Iowa, USA. She received her Ph.D. in Social Anthropology at the University of Cambridge, U.K. in 1994 and was awarded in 2011 the highest Danish academic degree of dr. phil. by the University of Copenhagen, Denmark, in recognition of her work on the sea nomads of Indonesia. Susanne Kerner is Associate Professor in Near Eastern Archaeology in the Department of Cross-Cultural and Regional Studies at the University of Copenhagen, Denmark. She was the director of the German Protestant Institute for Archaeology and History in Amman, Jordan until 1996. Since that time, she has directed and co-directed several excavations and surveys in Jordan from the Neolithic to the Classic periods.
650
0
$a
Food
$x
Social aspects.
$3
188163
650
0
$a
Food
$x
History.
$3
288959
650
0
$a
Social change.
$3
175259
650
0
$a
Identity (Philosophical concept)
$3
267542
650
1 4
$a
Social Anthropology.
$3
744620
650
2 4
$a
Social Sciences, general.
$3
273769
650
2 4
$a
Archaeology.
$3
274725
650
2 4
$a
Food Science.
$3
274110
700
1
$a
Chou, Cynthia.
$3
911027
700
1
$a
Kerner, Susanne.
$3
911028
710
2
$a
SpringerLink (Online service)
$3
273601
773
0
$t
Springer Nature eBook
830
0
$a
Consumption and public life.
$3
477934
856
4 0
$u
https://doi.org/10.1007/978-3-030-84371-7
950
$a
Social Sciences (SpringerNature-41176)
筆 0 讀者評論
全部
電子館藏
館藏
1 筆 • 頁數 1 •
1
條碼號
館藏地
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
000000207971
電子館藏
1圖書
電子書
EB GT2850 .F686 2021 2021
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
多媒體檔案
https://doi.org/10.1007/978-3-030-84371-7
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼
登入