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Towards safer global food supply chainsa comparative analysis of regulatory requirements /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Towards safer global food supply chainsby Tram T. B. Nguyen, Dong Li.
Reminder of title:	a comparative analysis of regulatory requirements /
Author:	Nguyen, Tram T. B.
other author:	Li, Dong.
Published:	Cham :Springer International Publishing :2022.
Description:	xiv, 128 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	FoodSafety measures.
Online resource:	https://doi.org/10.1007/978-3-030-93356-2
ISBN:	9783030933562$q(electronic bk.)

Towards safer global food supply chainsa comparative analysis of regulatory requirements /
Nguyen, Tram T. B.

Towards safer global food supply chainsa comparative analysis of regulatory requirements /[electronic resource] :by Tram T. B. Nguyen, Dong Li. - Cham :Springer International Publishing :2022. - xiv, 128 p. :ill., digital ;24 cm.

Chapter 1: Introducing to food safety management in global supply chains -- Chapter 2: Critical success factors for food safety management system -- Chapter 3: Empirical evidence on critical success factor from multi-level environments and their relationships with food safety management system -- Chapter 4: Practices of supplier selection and collaborative supply chain relationships for food safety management -- Chapter 5: Towards safer global food supply chains.

Implementing a food safety management system (FSMS) is a regulatory requirement for every firm in global food supply chains. At any scale, it could be influenced by many factors since the global food supply chains consist of a large number of stakeholders involved with an enormous variety of structures, the logistics of which will undoubtedly change rapidly, scale-up and diversify continuously. This book contains five chapters that aim to give an in-depth exploration of critical success factors (CSF) for food safety management in global supply chains. To fill the identified research gaps, the authors present empirical evidence from their research to verify critical success factors and their relationships with FSMS. Furthermore, the impact of supplier selection and supply chain relationships on food safety management in global supply chains are explored to identify Best Practice in FSMS implementation. This book will appeal to scholars working in food safety management, supply chain management and the impact of globalisation.

ISBN: 9783030933562$q(electronic bk.)

Standard No.: 10.1007/978-3-030-93356-2doiSubjects--Topical Terms:

291051
Food
--Safety measures.

LC Class. No.: TX531 / .N48 2022

Dewey Class. No.: 363.1926

Towards safer global food supply chainsa comparative analysis of regulatory requirements /
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300 $a xiv, 128 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1: Introducing to food safety management in global supply chains -- Chapter 2: Critical success factors for food safety management system -- Chapter 3: Empirical evidence on critical success factor from multi-level environments and their relationships with food safety management system -- Chapter 4: Practices of supplier selection and collaborative supply chain relationships for food safety management -- Chapter 5: Towards safer global food supply chains.
520 $a Implementing a food safety management system (FSMS) is a regulatory requirement for every firm in global food supply chains. At any scale, it could be influenced by many factors since the global food supply chains consist of a large number of stakeholders involved with an enormous variety of structures, the logistics of which will undoubtedly change rapidly, scale-up and diversify continuously. This book contains five chapters that aim to give an in-depth exploration of critical success factors (CSF) for food safety management in global supply chains. To fill the identified research gaps, the authors present empirical evidence from their research to verify critical success factors and their relationships with FSMS. Furthermore, the impact of supplier selection and supply chain relationships on food safety management in global supply chains are explored to identify Best Practice in FSMS implementation. This book will appeal to scholars working in food safety management, supply chain management and the impact of globalisation.
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650 0 $a Food industry and trade $x Quality control. $3 287543
650 0 $a Business logistics. $3 199351
650 1 4 $a Operations Management. $3 731073
650 2 4 $a Operations Research and Decision Theory. $3 914898
700 1 $a Li, Dong. $3 747247
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856 4 0 $u https://doi.org/10.1007/978-3-030-93356-2
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