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Risk on the tablefood production, health, and the environment /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Risk on the tableedited by Angela N. H. Creager and Jean-Paul Gaudillière.
Reminder of title:	food production, health, and the environment /
other author:	Creager, Angela N. H.
Published:	New York :Berghahn Books,2021.
Description:	1 online resource (367 p.)
Subject:	FoodSafety measures.
Online resource:	https://portal.igpublish.com/iglibrary/search/BERGHAHNB0002241.html
ISBN:	9781789209457$q(ebook)

Risk on the tablefood production, health, and the environment /
Risk on the tablefood production, health, and the environment /[electronic resource] :edited by Angela N. H. Creager and Jean-Paul Gaudillière. - New York :Berghahn Books,2021. - 1 online resource (367 p.) - The environment in history : international perspectives ;v. 21. - Environment in history ;v. 21..

Includes bibliographical references and index.

Access restricted to authorized users and institutions.

"Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world's population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply's productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers' decisions, and cultural notions of "pure" food"--

Mode of access: World Wide Web.

ISBN: 9781789209457$q(ebook)Subjects--Topical Terms:

291051
Food
--Safety measures.

LC Class. No.: TX531

Dewey Class. No.: 363.19/26

Risk on the tablefood production, health, and the environment /
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035 $a BERGHAHNB0002241
040 $a DLC $b eng $c DLC
041 0 $a eng
050 0 0 $a TX531
082 0 0 $a 363.19/26
245 0 0 $a Risk on the table $h [electronic resource] : $b food production, health, and the environment / $c edited by Angela N. H. Creager and Jean-Paul Gaudillière.
260 $a New York : $b Berghahn Books, $c 2021.
300 $a 1 online resource (367 p.)
490 1 $a The environment in history : international perspectives ; $v v. 21
504 $a Includes bibliographical references and index.
506 $a Access restricted to authorized users and institutions.
520 $a "Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world's population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply's productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers' decisions, and cultural notions of "pure" food"-- $c Provided by publisher.
538 $a Mode of access: World Wide Web.
588 $a Description based on print version record.
650 0 $a Food $x Safety measures. $3 291051
650 0 $a Food adulteration and inspection $x Risk assessment. $3 927027
700 1 $a Creager, Angela N. H. $3 927024
700 1 $a Gaudillière, Jean-Paul, $d 1957- $3 927025
830 0 $a Environment in history ; $v v. 21. $3 927026
856 4 0 $u https://portal.igpublish.com/iglibrary/search/BERGHAHNB0002241.html