• Sustainable production technology in food
  • 紀錄類型: 書目-電子資源 : Monograph/item
    正題名/作者: Sustainable production technology in foodedited by José Manuel Lorenzo, Paulo Eduardo Sichetti Munekata and Francisco J. Barba.
    其他作者: Lorenzo, José Manuel.
    出版者: London :Academic Press,2021.
    面頁冊數: 1 online resource.
    標題: Food industry and tradeEnvironmental aspects.
    電子資源: https://www.sciencedirect.com/science/book/9780128212332
    ISBN: 9780128232200 (electronic bk.)
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