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Sustainable production technology in food

Record Type:	Electronic resources : Monograph/item
Title/Author:	Sustainable production technology in foodedited by José Manuel Lorenzo, Paulo Eduardo Sichetti Munekata and Francisco J. Barba.
other author:	Lorenzo, José Manuel.
Published:	London :Academic Press,2021.
Description:	1 online resource.
Subject:	Food industry and tradeEnvironmental aspects.
Online resource:	https://www.sciencedirect.com/science/book/9780128212332
ISBN:	9780128232200 (electronic bk.)

Sustainable production technology in food
Sustainable production technology in food[electronic resource] /edited by José Manuel Lorenzo, Paulo Eduardo Sichetti Munekata and Francisco J. Barba. - London :Academic Press,2021. - 1 online resource.

ISBN: 9780128232200 (electronic bk.)Subjects--Topical Terms:

301589
Food industry and trade
--Environmental aspects.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TD195.F57

Dewey Class. No.: 338.19

Sustainable production technology in food
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006 m o d
007 cr |n|||||||||
008 230109s2021 enk o 000 0 eng
020 $a 9780128232200 (electronic bk.)
020 $a 012823220X (electronic bk.)
020 $a 9780128212332
020 $a 0128212330
035 $a 022634705
040 $a YDX $b eng $c YDX $d OPELS
041 0 $a eng
050 4 $a TD195.F57
082 0 4 $a 338.19 $2 23
245 0 0 $a Sustainable production technology in food $h [electronic resource] / $c edited by José Manuel Lorenzo, Paulo Eduardo Sichetti Munekata and Francisco J. Barba.
260 $a London : $b Academic Press, $c 2021.
300 $a 1 online resource.
650 0 $a Food industry and trade $x Environmental aspects. $3 301589
650 0 $a Sustainable agriculture. $3 277356
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Lorenzo, José Manuel. $3 928142
700 1 $a Munekata, Paulo Eduardo Sichetti. $3 928143
700 1 $a Barba, Francisco J. $3 928144
856 4 0 $u https://www.sciencedirect.com/science/book/9780128212332

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EB TD195.F57 2021

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https://www.sciencedirect.com/science/book/9780128212332

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