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Food identities at home and on the moveexplorations at the intersection of food, belonging and dwelling /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food identities at home and on the moveedited by Raúl Matta, Charles-?douard de Suremain, Chantal Crenn.
Reminder of title:	explorations at the intersection of food, belonging and dwelling /
other author:	Matta, Raúl.
Published:	Abingdon, Oxon ;Routledge,2020.
Description:	1 online resource.
Subject:	FoodSocial aspects.
Online resource:	https://www.taylorfrancis.com/books/9781003085430
ISBN:	9781003085430 (electronic bk.)

Food identities at home and on the moveexplorations at the intersection of food, belonging and dwelling /
Food identities at home and on the moveexplorations at the intersection of food, belonging and dwelling /[electronic resource] :edited by Raúl Matta, Charles-?douard de Suremain, Chantal Crenn. - Abingdon, Oxon ;Routledge,2020. - 1 online resource. - Home. - Home (Bloomsbury (Firm)).

How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? Food Identities at Home and on the Move examines how home' is negotiated around food in the current worldwide context of uncertainty, mobility and displacement. Drawing on empirical approaches to heritage, identity and migration studies, the contributors analyse the relationship between food and the various understandings of home and dwelling. With case studies on sushi around the world, food as heritage in the Afghan diaspora and Mexican foodways in Chicago, these chapters offer novel readings on the convergence of food and migration studies, the anthropology of space and place and the field of mobility by focusing on how entangled stories of food and home are put on display for constructing the present and imagining the future.

ISBN: 9781003085430 (electronic bk.)Subjects--Topical Terms:

188163
Food
--Social aspects.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: GN407 / .F66 2020

Dewey Class. No.: 394.1/2

Food identities at home and on the moveexplorations at the intersection of food, belonging and dwelling /
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520 $a How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? Food Identities at Home and on the Move examines how home' is negotiated around food in the current worldwide context of uncertainty, mobility and displacement. Drawing on empirical approaches to heritage, identity and migration studies, the contributors analyse the relationship between food and the various understandings of home and dwelling. With case studies on sushi around the world, food as heritage in the Afghan diaspora and Mexican foodways in Chicago, these chapters offer novel readings on the convergence of food and migration studies, the anthropology of space and place and the field of mobility by focusing on how entangled stories of food and home are put on display for constructing the present and imagining the future.
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