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Foodscapestheory, history, and current European examples /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Foodscapesedited by Olaf Kuhne ... [et al.].
Reminder of title:	theory, history, and current European examples /
other author:	Kuhne, Olaf.
Published:	Wiesbaden :Springer Fachmedien Wiesbaden :2023.
Description:	vii, 307 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	FoodSocial aspects.
Online resource:	https://doi.org/10.1007/978-3-658-41499-3
ISBN:	9783658414993$q(electronic bk.)

Foodscapestheory, history, and current European examples /
Foodscapestheory, history, and current European examples /[electronic resource] :edited by Olaf Kuhne ... [et al.]. - Wiesbaden :Springer Fachmedien Wiesbaden :2023. - vii, 307 p. :ill., digital ;24 cm. - Raumfragen: stadt - region - landschaft,2625-7009. - Raumfragen: stadt - region - landschaft..

Introduction -- Theory -- History -- Food banks -- Everything Sausage -- Access to unconventional local producers -- Food Access -- Urban Gardening -- Food Choice -- Food Access Supermarkets -- Introductory framing for Roman markets -- Shoppers in Urban Food Market -- Vendor perspectives on food markets -- Concluding framing for Roman markets -- Local Food Environment -- Tübingen Markets -- Taxation of sugar sweetened beverages diets foods -- Food in urban planning -- Fighting food waste.

Since the mid-1990s, the term 'foodscapes' has been used. Its reference to landscape opens it up to a wide theoretical variety and numerous methodological approaches. Through the large 'semantic yard' of the concept of landscape it becomes clear that the approach of foodscapes aims less at the description or pure positivistic analysis of the production, distribution and consumption of food, but is rather open to aesthetic approaches, normative questions, aspects of the connection of food and space with meaning. In this respect, research on foodscapes is not simply a part of food geography but reaches beyond it. With this anthology we contribute to the development of the research field on foodscapes and combine diverse perspectives from different disciplines, locations and theoretical as well as methodological backgrounds on the diversity of what foodscapes can be. Our anthology 'Foodscapes - Theory, History, and Current European Examples' is the result of the collaboration of lecturers and students from the universities of Bucharest, Madrid, Rome and Tübingen. The editors Prof. Dr. Dr. Olaf Kühne is professor of Urban and Regional Development at the University of Tübingen. Julia Deborah Fischer works as research assistant at the Research Department of Urban and Regional Development at the University of Tübingen. Dr. Timo Sedelmeier works as academic councillor in the Research Department of Urban and Regional Development at the University of Tübingen. Prof. Dr. Volker Hochschild is professor of Physical Geography & Geoinformatics at the University of Tübingen. Prof. Dr. Barbara Staniscia is research professor at the Department of European, American and Intercultural Studies at Sapienza University of Rome. Prof. Dr. Cesare Manetti is professor of Physical Chemistry at Sapienza University of Rome. Prof. Dr. Liliana Dumitrache is professor and head of the Human and Economic Geography Department at the University of Bucharest. Dr. Ana-Maria Taloș is an assistant professor at the Faculty of Geography, University of Bucharest. Prof. Ángel Menéndez Rexach is since 2018 Professor Emeritus of Administrative Law at the Autonoma University of Madrid. Dr. Ana de Marcos Fernández is currently associate professor of Administrative Law at the Faculty of Law of the Universidad Autónoma de Madrid.

ISBN: 9783658414993$q(electronic bk.)

Standard No.: 10.1007/978-3-658-41499-3doiSubjects--Topical Terms:

188163
Food
--Social aspects.

LC Class. No.: GT2850

Dewey Class. No.: 394.12

Foodscapestheory, history, and current European examples /
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