國立高雄大學圖資館 |

Oilseed meal as a sustainable contributor to plant-based proteinpaving the way towards circular economy and nutritional security /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Oilseed meal as a sustainable contributor to plant-based proteinedited by Manoj Kumar, Sneh Punia Bangar, Parmjit S. Panesar.
Reminder of title:	paving the way towards circular economy and nutritional security /
other author:	Kumar, Manoj.
Published:	Cham :Springer International Publishing :2024.
Description:	xi, 307 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Food science.
Online resource:	https://doi.org/10.1007/978-3-031-47880-2
ISBN:	9783031478802$q(electronic bk.)

Oilseed meal as a sustainable contributor to plant-based proteinpaving the way towards circular economy and nutritional security /
Oilseed meal as a sustainable contributor to plant-based proteinpaving the way towards circular economy and nutritional security /[electronic resource] :edited by Manoj Kumar, Sneh Punia Bangar, Parmjit S. Panesar. - Cham :Springer International Publishing :2024. - xi, 307 p. :ill. (some col.), digital ;24 cm.

Oilseed meal as a source of protein: Introductory remarks -- Soybean meal: A feedstockwith gold standard protein -- Groundnut meal: Scientific interventions for achieving superior quality of protein -- Mustard meal: Marching towards producing a food grade protein -- Enriching canola meal to alternative source of protein -- Deoiled sesame seed cake and its utilization for production of protein -- Cottonseed meal: Eliminating gossypol for securing another source of protein -- Flax seed meal: A newer candidate of plant-based protein -- Scientific interventions for improving the utilization of palm kernel meal -- Value addition of sunflower seed mealto overcome protein needs -- Safflower seed meal: Progress towards obataining new protein -- Oliagenous brans (Rice and barley brans) as sustainable alternative of protein.

Protein is one of the most important ingredients of the human diet and is considered crucial for the growth development of all age groups. Studies have set the recommended dietary allowance of protein as 0.8 g/kg body weight per day for healthy adults. The world population is projected to reach 10 billion by 2050 and it will be a significant challenge for the scientific community to overcome the growing demand for protein. The results of global warming, from shifting climactic conditions to unpredictable rainfalls, have further complicated the situation. The search for alternative protein sources that can be both sustainable and renewable is one of the major challenges in the face of potential mass protein malnutrition. Oilseed crops such as soybean, mustard, oil palm, peanuts, cottonseed, flax seed, coconut, canola and sesame are mainly cultivated for the extraction of cooking oil and are underutilized as sources of protein. Oilseed meals contain as much as 50% protein but remain under-valued since they are traditionally utilized as fertilizer or as feed for livestock animals. Numerous recent studies show that oilseed meal sources can be utilized as a sustainable and renewable source of protein and could play a major role in alleviating the global problem of protein malnutrition. Oilseed Meal as Sustainable Contributor to Plant-Based Protein explores oilseed crops that can contribute towards the regular supply of protein in an increasing population and changing climate. Each chapter focuses on a specific oilseed crop including comprehensive coverage of the processing and extraction specifics for each crop plus their amino acid profiles and other functional properties. The application of oilseed proteins for production of bioactive peptides and preparation of value-added products is also covered. This text is useful for food scientists and researchers seeking an updated single source for coverage on all the most important oilseed crops and their potential roles in combating protein shortages in a growing world population.

ISBN: 9783031478802$q(electronic bk.)

Standard No.: 10.1007/978-3-031-47880-2doiSubjects--Topical Terms:

281432
Food science.

LC Class. No.: TP370

Dewey Class. No.: 664.7

Oilseed meal as a sustainable contributor to plant-based proteinpaving the way towards circular economy and nutritional security /
LDR:03986nmm a2200325 a 4500 001 662613
003 DE-He213
005 20240227214109.0
006 m d
007 cr nn 008maaau
008 241203s2024 sz s 0 eng d
020 $a 9783031478802$q(electronic bk.)
020 $a 9783031478796$q(paper)
024 7 $a 10.1007/978-3-031-47880-2 $2 doi
035 $a 978-3-031-47880-2
040 $a GP $c GP
041 0 $a eng
050 4 $a TP370
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
072 7 $a TDCT $2 thema
082 0 4 $a 664.7 $2 23
090 $a TP370 $b .O39 2024
245 0 0 $a Oilseed meal as a sustainable contributor to plant-based protein $h [electronic resource] : $b paving the way towards circular economy and nutritional security / $c edited by Manoj Kumar, Sneh Punia Bangar, Parmjit S. Panesar.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2024.
300 $a xi, 307 p. : $b ill. (some col.), digital ; $c 24 cm.
505 0 $a Oilseed meal as a source of protein: Introductory remarks -- Soybean meal: A feedstockwith gold standard protein -- Groundnut meal: Scientific interventions for achieving superior quality of protein -- Mustard meal: Marching towards producing a food grade protein -- Enriching canola meal to alternative source of protein -- Deoiled sesame seed cake and its utilization for production of protein -- Cottonseed meal: Eliminating gossypol for securing another source of protein -- Flax seed meal: A newer candidate of plant-based protein -- Scientific interventions for improving the utilization of palm kernel meal -- Value addition of sunflower seed mealto overcome protein needs -- Safflower seed meal: Progress towards obataining new protein -- Oliagenous brans (Rice and barley brans) as sustainable alternative of protein.
520 $a Protein is one of the most important ingredients of the human diet and is considered crucial for the growth development of all age groups. Studies have set the recommended dietary allowance of protein as 0.8 g/kg body weight per day for healthy adults. The world population is projected to reach 10 billion by 2050 and it will be a significant challenge for the scientific community to overcome the growing demand for protein. The results of global warming, from shifting climactic conditions to unpredictable rainfalls, have further complicated the situation. The search for alternative protein sources that can be both sustainable and renewable is one of the major challenges in the face of potential mass protein malnutrition. Oilseed crops such as soybean, mustard, oil palm, peanuts, cottonseed, flax seed, coconut, canola and sesame are mainly cultivated for the extraction of cooking oil and are underutilized as sources of protein. Oilseed meals contain as much as 50% protein but remain under-valued since they are traditionally utilized as fertilizer or as feed for livestock animals. Numerous recent studies show that oilseed meal sources can be utilized as a sustainable and renewable source of protein and could play a major role in alleviating the global problem of protein malnutrition. Oilseed Meal as Sustainable Contributor to Plant-Based Protein explores oilseed crops that can contribute towards the regular supply of protein in an increasing population and changing climate. Each chapter focuses on a specific oilseed crop including comprehensive coverage of the processing and extraction specifics for each crop plus their amino acid profiles and other functional properties. The application of oilseed proteins for production of bioactive peptides and preparation of value-added products is also covered. This text is useful for food scientists and researchers seeking an updated single source for coverage on all the most important oilseed crops and their potential roles in combating protein shortages in a growing world population.
650 0 $a Food science. $3 281432
650 0 $a Oilseeds. $3 887573
650 0 $a Oilseed products. $3 949746
650 1 4 $a Food Science. $3 274110
650 2 4 $a Food Engineering. $3 918693
650 2 4 $a Food Security. $3 919313
700 1 $a Kumar, Manoj. $3 522563
700 1 $a Bangar, Sneh Punia. $3 938894
700 1 $a Panesar, P. S. $3 783856
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-3-031-47880-2
950 $a Biomedical and Life Sciences (SpringerNature-11642)