Food science.

Engineering aspects of food quality and safety by: (書目-電子資源)

Food process engineering and technologysafety, packaging, nanotechnologies and human health / by: (書目-電子資源)

Detection of Mycotoxin in Foods Using a MIP-Based Paper-Fluidic Device. by: (書目-電子資源)

Kokumi substance as an enhancer of kokubiochemistry, physiology, and food science / by: (書目-電子資源)

Oilseed meal as a sustainable contributor to plant-based proteinpaving the way towards circular economy and nutritional security / by: (書目-電子資源)

Food engineering principles and practicesa one-semester course / by: (書目-電子資源)

Food systems, health, and well-beingunderstanding complex relationships and dynamics of change / by: (書目-電子資源)

Cell-based meat in the European Union and beyondan interdisciplinary study / by: (書目-電子資源)