國立高雄大學圖資館 |

Language: English

Back

Food, environmental degradation and injusticeshow the way we eat will destroy us /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food, environmental degradation and injusticesby Simon Sneddon.
Reminder of title:	how the way we eat will destroy us /
Author:	Sneddon, Simon.
Published:	Cham :Springer Nature Switzerland :2025.
Description:	ix, 174 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Food industry and tradeEnvironmental aspects.
Online resource:	https://doi.org/10.1007/978-3-031-87900-5
ISBN:	9783031879005$q(electronic bk.)

Food, environmental degradation and injusticeshow the way we eat will destroy us /
Sneddon, Simon.

Food, environmental degradation and injusticeshow the way we eat will destroy us /[electronic resource] :by Simon Sneddon. - Cham :Springer Nature Switzerland :2025. - ix, 174 p. :ill., digital ;24 cm. - Palgrave studies in green criminology,2946-2703. - Palgrave studies in green criminology..

Chapter 1. Introduction -- Chapter 2. Meat -- Chapter 3. Fruit and vegetables -- Chapter 4. Fish and Seafood -- Chapter 5. Palm Oil and Soya -- Chapter 6. Conclusion and Future Directions.

What if the global trade in key food commodities suddenly ceased? This book takes readers on a thought-provoking journey through the environmental, ethical, and social justice issues embedded in our food systems. From meat and seafood to staple crops like tomatoes, potatoes, palm oil, and soya, it explores how industrial agriculture and aquaculture drive deforestation, biodiversity loss, labour exploitation, and species injustice. Drawing on green criminology and eco-justice principles, the book uncovers how corporations, weak regulations, and economic inequalities sustain harmful practices-often legally sanctioned but morally indefensible. Through an innovative "what-if" approach, it challenges readers to rethink the true cost of their food and the power of their choices. This compelling book is essential reading for anyone concerned with sustainability, corporate accountability, and the future of global food production. Simon Sneddon is Associate Professor Joint Deputy Head of Law at the University of Northampton, UK, where he has been teaching environmental law and environmental justice for 20 years.

ISBN: 9783031879005$q(electronic bk.)

Standard No.: 10.1007/978-3-031-87900-5doiSubjects--Topical Terms:

301589
Food industry and trade
--Environmental aspects.

LC Class. No.: HD9000.5

Dewey Class. No.: 338.19

Food, environmental degradation and injusticeshow the way we eat will destroy us /
LDR:02370nmm a2200337 a 4500 001 687248
003 DE-He213
005 20250430130236.0
006 m d
007 cr nn 008maaau
008 260309s2025 sz s 0 eng d
020 $a 9783031879005$q(electronic bk.)
020 $a 9783031878992$q(paper)
024 7 $a 10.1007/978-3-031-87900-5 $2 doi
035 $a 978-3-031-87900-5
040 $a GP $c GP
041 0 $a eng
050 4 $a HD9000.5
072 7 $a JKV $2 bicssc
072 7 $a SOC004000 $2 bisacsh
072 7 $a JKV $2 thema
082 0 4 $a 338.19 $2 23
090 $a HD9000.5 $b .S671 2025
100 1 $a Sneddon, Simon. $3 1001809
245 1 0 $a Food, environmental degradation and injustices $h [electronic resource] : $b how the way we eat will destroy us / $c by Simon Sneddon.
260 $a Cham : $b Springer Nature Switzerland : $b Imprint: Palgrave Macmillan, $c 2025.
300 $a ix, 174 p. : $b ill., digital ; $c 24 cm.
490 1 $a Palgrave studies in green criminology, $x 2946-2703
505 0 $a Chapter 1. Introduction -- Chapter 2. Meat -- Chapter 3. Fruit and vegetables -- Chapter 4. Fish and Seafood -- Chapter 5. Palm Oil and Soya -- Chapter 6. Conclusion and Future Directions.
520 $a What if the global trade in key food commodities suddenly ceased? This book takes readers on a thought-provoking journey through the environmental, ethical, and social justice issues embedded in our food systems. From meat and seafood to staple crops like tomatoes, potatoes, palm oil, and soya, it explores how industrial agriculture and aquaculture drive deforestation, biodiversity loss, labour exploitation, and species injustice. Drawing on green criminology and eco-justice principles, the book uncovers how corporations, weak regulations, and economic inequalities sustain harmful practices-often legally sanctioned but morally indefensible. Through an innovative "what-if" approach, it challenges readers to rethink the true cost of their food and the power of their choices. This compelling book is essential reading for anyone concerned with sustainability, corporate accountability, and the future of global food production. Simon Sneddon is Associate Professor Joint Deputy Head of Law at the University of Northampton, UK, where he has been teaching environmental law and environmental justice for 20 years.
650 0 $a Food industry and trade $x Environmental aspects. $3 301589
650 0 $a Food industry and trade $x Moral and ethical aspects. $3 347565
650 0 $a Food supply. $3 182827
650 0 $a Sustainability. $3 376755
650 1 4 $a Critical Criminology. $3 748214
650 2 4 $a Socio-Legal Studies. $3 919894
650 2 4 $a Global Social Policy. $3 923383
650 2 4 $a Sociology of Food and Nutrition. $3 915095
650 2 4 $a Environmental Social Sciences. $3 913049
650 2 4 $a Food Security. $3 919313
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
830 0 $a Palgrave studies in green criminology. $3 740293
856 4 0 $u https://doi.org/10.1007/978-3-031-87900-5
950 $a Law and Criminology (SpringerNature-41177)