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Handbook of food proteins
~
Phillips, Glyn O.
Handbook of food proteins
Record Type:
Electronic resources : Monograph/item
Title/Author:
Handbook of food proteins edited by G.O. Phillips and P.A. Williams.
other author:
Phillips, Glyn O.
Published:
Cambridge, UK ;Woodhead Publishing,2011.
Description:
1 online resource (xxiv, 432 p.) :ill.
Subject:
Proteins in human nutrition.
Online resource:
http://www.sciencedirect.com/science/book/9781845697587
ISBN:
9780857093639 (ebook)
Handbook of food proteins
Handbook of food proteins
[electronic resource]/edited by G.O. Phillips and P.A. Williams. - Cambridge, UK ;Woodhead Publishing,2011. - 1 online resource (xxiv, 432 p.) :ill. - Woodhead Publishing series in food science, technology and nutrition ;no. 222. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
ISBN: 9780857093639 (ebook)
LCCN: 2011934928Subjects--Topical Terms:
301567
Proteins in human nutrition.
LC Class. No.: TX553.P7 / H36 2011
Dewey Class. No.: 613.2/82
Handbook of food proteins
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edited by G.O. Phillips and P.A. Williams.
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ill.
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Includes bibliographical references and index.
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Williams, Peter A.
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Woodhead Publishing in food science, technology, and nutrition ;
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http://www.sciencedirect.com/science/book/9781845697587
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電子館藏
1圖書
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EB TX553.P7 H36 2011
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1 records • Pages 1 •
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http://www.sciencedirect.com/science/book/9781845697587
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