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How flavor worksthe science of taste...

Choi, Nak-Eon, (1965-)

How flavor worksthe science of taste and aroma /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	How flavor worksNak-Eon Choi, Jung H. Han.
其他題名:	the science of taste and aroma /
作者:	Choi, Nak-Eon,
其他作者:	Han, Jung H.,
出版者:	Chichester, West Sussex, UK :John Wiley & Sons,2015.
面頁冊數:	1 online resource.
標題:	Taste.
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118865439
ISBN:	9781118865439 (electronic bk.)

How flavor worksthe science of taste and aroma /
Choi, Nak-Eon,1965-

How flavor worksthe science of taste and aroma /[electronic resource] :Nak-Eon Choi, Jung H. Han. - 1st ed. - Chichester, West Sussex, UK :John Wiley & Sons,2015. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9781118865439 (electronic bk.)

LCCN: 2014032264Subjects--Topical Terms:

302209
Taste.

LC Class. No.: QP456 / .C46 2015

Dewey Class. No.: 612.8/7

National Library of Medicine Call No.: WI 210

How flavor worksthe science of taste and aroma /
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