Agricultural biotechnology.
Overview
| Works: | 36 works in 27 publications in 27 languages | |
|---|---|---|
Titles
Genetically engineered foods :changing the nature of nature : what you need to know to protect yourself, your family, and your planet /
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(Language materials, printed)
What can nanotechnology learn from biotechnology?social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs /
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(Electronic resources)
Governing the transatlantic conflict over agricultural biotechnologycontending coalitions, trade liberalisation and standard setting /
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(Electronic resources)
Darwinian agriculturehow understanding evolution can improve agriculture /
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(Electronic resources)
Current developments in biotechnology and bioengineeringcrop modification, nutrition, and food production /
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(Electronic resources)
Food, genetic engineering and philosophy of technologymagic bullets, technological fixes and responsibility to the future /
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(Electronic resources)
Bacilli in agrobiotechnologyplant stress tolerance, bioremediation, and bioprospecting /
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(Electronic resources)
Microbial biocontrol.Volume 1,Sustainable agriculture and phytopathogen management
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(Electronic resources)
Climate-resilient agriculture.Vol 1,Crop responses and agroecological perspectives
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(Electronic resources)
Climate-resilient agriculture.Vol 2,Agro-biotechnological advancement for crop production
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(Electronic resources)
Agriculture and aquaculture applications of biosensors and bioelectronics
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(Electronic resources)
Biotechnology and IoT in agriculture and food productiongreen innovation /
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(Electronic resources)
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