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主題
Lipids.
概要
作品:
30 作品在 16 項出版品 16 種語言
書目資訊
Fatty acid and lipid chemistry /
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Lipids in Health and Disease
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Food lipidschemistry, nutrition, and biotechnology /
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Lipid signaling protocols /
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Lipids in aquatic ecosystems
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Handbook of neurochemistry and molecular neurobiology
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Food lipidschemistry, nutrition, and biochemistry /
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The lipid handbook with CD-ROM
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Chemical and functional properties of food lipids
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Clinical lipidologya companion to Braunwald's heart disease /
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Food lipidschemistry, nutrition, and biotechnology /
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Chemical, biological, and functional aspects of food lipids
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Lipid nanoparticlesproduction, characterization and stability /
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Lipids and skin health
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Introduction to lipidomicsfrom bacteria to man /
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Lipids in protein misfolding
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Lipids in plant and algae development
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Membrane protein - lipid interactionsphysics and chemistry in the Bilayer /
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Lipidomics of stem cells
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Liposomes, lipid bilayers and model membranesfrom basic research to application /
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Crystallization of lipidsfundamentals and applications in food, cosmetics, and pharmaceuticals /
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Lipidomics in health & diseasemethods & application /
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Bioactive lipids in health and disease
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The Role of bioactive lipids in cancer, inflammation and related diseases
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Lipid signaling in human diseases
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Health consequences of microbial interactions with hydrocarbons, oils, and lipids
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Druggable lipid signaling pathways
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Hydrocarbons, oils and lipidsdiversity, origin, chemistry and fate /
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Advanced dairy chemistry.Volume 2,Lipids
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Bacterial organelles and organelle-like inclusions
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主題
Biochemistry, general.
Food.
Nutrition.
Protein Structure.
Life sciences.
Biophysics and Biological Physics.
Pharmacology.
Dairying.
Chemistry.
Chemistry/Food Science, general.
Lipids
Molecular neurobiology.
Crystal growth.
Molecular biology.
Milk
Dermatology.
Membrane Biology.
Molecular Medicine.
Medical Biochemistry.
Biomedicine.
Lipid Metabolism.
Aquatic ecology.
Food chains (Ecology)
Ecosystems.
Heart
Cardiovascular Diseases
Food Analysis.
Nutritional Physiological Phenomena.
Lipid membranes.
Membranes (Biology)
Cancer Research.
Bioactive compounds.
Laboratory Medicine.
Hydrocarbons.
Fatty acids.
Dyslipidemias.
Food
Nanoparticles.
Pharmaceutical Sciences/Technology.
Human Physiology.
Mycobacteria.
Environmental Engineering/Biotechnology.
Cell organelles.
Lipids.
Lipidology.
Lipids in human nutrition.
Ecotoxicology.
Freshwater & Marine Ecology.
Life Sciences.
Skin.
Bioorganic Chemistry.
Membrane proteins.
Protein Science.
Stem Cells.
Cell Physiology.
Cell Biology.
Pharmacology/Toxicology.
Microbial Ecology.
Applied Microbiology.
Cellular signal transduction.
Neurosciences.
Neurochemistry.
Food industry and trade.
Lipoproteins
Biotechnology.
Protein folding.
Diagnosis, Laboratory.
Human genetics.
Microbiology.
Bacteriology.
Proteomics.
Biomedicine general.
Signal Transduction.
Environmental Management.
Lipoproteins.
Food Science.
Stem cells.
Human Genetics.
Cardiovascular Biology.
Microbial Genetics and Genomics.
Cancer
Plant organelles.
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