Extraction (Chemistry)
Overview
| Works: | 15 works in 9 publications in 9 languages | |
|---|---|---|
Titles
Extracting bioactive compounds for food productstheory and applications /
by:
(Electronic resources)
Microextraction techniquesfundamentals, applications and recent developments /
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(Electronic resources)
Semi-critical assisted extractionapplications and commercialization in biotechnology, food, and pharmacy /
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(Electronic resources)
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