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書目資訊
主題
Food contamination.
概要
作品:
30 作品在 12 項出版品 12 種語言
書目資訊
Impact of pollution on animal products
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(書目-電子資源)
Evaluation of certain food additivesSixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Chemical migration and food contact materials
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(書目-電子資源)
The food safety information handbook
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(書目-電子資源)
Detection of bacteria, viruses, parasites and fungibioterrorism prevention /
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(書目-電子資源)
Drug residues in foodspharmacology, food safety, and analysis /
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(書目-電子資源)
Microbial food contamination
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(書目-電子資源)
Microbial food contamination
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(書目-電子資源)
Sampling procedures to detect mycotoxins in agricultural commodities
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(書目-電子資源)
Food toxicants analysistechniques, strategies, and developments /
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(書目-電子資源)
The produce contamination problemcauses and solutions /
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(書目-電子資源)
Ready-to-eat foodsmicrobial concerns and control measures /
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(書目-電子資源)
Rapid detection, characterization, and enumeration of foodborne pathogens
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(書目-電子資源)
Chemical contaminants and residues in food
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(書目-電子資源)
Persistent organic pollutants and toxic metals in foods
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(書目-電子資源)
Viruses in food and waterrisks, surveillance and control /
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(書目-電子資源)
Listeria monocytogenes in the food processing environment
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(書目-電子資源)
Practical food safetycontemporary issues and future directions /
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(書目-電子資源)
Microbial toxins and related contamination in the food industry
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(書目-電子資源)
Acrylamide in foodanalysis, content and potential health effects /
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(書目-電子資源)
Viruses in foods
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(書目-電子資源)
Food safetybasic concepts, recent issues, and future challenges /
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(書目-電子資源)
Pesticide residue in foodssources, management, and control /
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(書目-電子資源)
Chemical analysis of non-antimicrobial veterinary drug residues in food
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(書目-電子資源)
Food hygiene and toxicology
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(書目-電子資源)
Rapid detection of food adulterants and contaminants :theory and practice /
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Arsenic in drinking water and food
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(書目-電子資源)
Food adulteration and food fraud
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(書目-電子資源)
Fungi and food spoilage
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(書目-電子資源)
Microbial decontamination of food
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(書目-電子資源)
更多
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主題
Chemistry.
Effects of Radiation/Radiation Protection.
Risk assessment.
Food adulteration and inspection.
Food supply
Agricultural chemistry.
Toxicology
Food Analysis
Sustainable Development.
Nutrition.
Pharmacology.
Food contamination.
Foodborne diseases.
Parasitology.
Fruit.
Persistent pollutants.
Viruses.
Viral pollution of water.
Health Promotion and Disease Prevention.
Microbial toxins.
Acrylamide.
Drinking water
Animal products.
Animal Ecology.
Food additives
Veterinary drug residues
Mycotoxins.
Ready meals.
Convenience foods.
Safety in Chemistry, Dangerous Goods.
Mycology.
Food spoilage
Medicine/Public Health, general.
Food Additives
Pathogenic microorganisms.
Biomedicine.
Laboratory Medicine.
Cancer Research.
Food Microbiology.
Pesticides.
Veterinary drug residues.
Fungi.
Food
Bioterrorism
Medical Microbiology.
Environmental Monitoring/Analysis.
Food poisoning.
Listeria monocytogenes.
Analytical Chemistry.
Virology.
Life Sciences.
Food industry and trade
Applied Microbiology.
Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.
Food Engineering.
Food Contamination.
Farm produce.
Heavy metals.
Microbial contamination.
Microbiology.
Ecology.
Animals
Food Science.
Terrestrial Pollution.
Toxicity testing.
Agriculture.
HEALTH & FITNESS
Food Safety.
Quality Control, Reliability, Safety and Risk.
Host-virus relationships.
Waste Management/Waste Technology.
Food fraud.
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