Food science.
Overview
| Works: | 18 works in 15 publications in 15 languages | |
|---|---|---|
Titles
Sustainable agriculture reviews.Chitin and chitosan: applications in food, agriculture, pharmacy, medicine and wastewater treatment36 :
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(Electronic resources)
Sustainable agriculture reviews.Chitin and chitosan: history, fundamentals and innovations35 :
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(Electronic resources)
A Critical Analysis of Small Business Social Responsibility in Independent Foodservice Businesses.
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(Electronic resources)
Delivering functionality in foodsfrom structure design to product engineering /
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(Electronic resources)
Nonthermal processing in agri-food-bio sciencessustainability and future goals /
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(Electronic resources)
Food process engineering and technologysafety, packaging, nanotechnologies and human health /
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(Electronic resources)
Kokumi substance as an enhancer of kokubiochemistry, physiology, and food science /
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(Electronic resources)
Oilseed meal as a sustainable contributor to plant-based proteinpaving the way towards circular economy and nutritional security /
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(Electronic resources)
Food systems, health, and well-beingunderstanding complex relationships and dynamics of change /
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(Electronic resources)
Cell-based meat in the European Union and beyondan interdisciplinary study /
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(Electronic resources)
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