Food science.
Overview
| Works: | 17 works in 14 publications in 14 languages | |
|---|---|---|
Titles
Sustainable agriculture reviews.Chitin and chitosan: applications in food, agriculture, pharmacy, medicine and wastewater treatment36 :
by:
(Electronic resources)
Sustainable agriculture reviews.Chitin and chitosan: history, fundamentals and innovations35 :
by:
(Electronic resources)
A Critical Analysis of Small Business Social Responsibility in Independent Foodservice Businesses.
by:
(Electronic resources)
Delivering functionality in foodsfrom structure design to product engineering /
by:
(Electronic resources)
Nonthermal processing in agri-food-bio sciencessustainability and future goals /
by:
(Electronic resources)
Food process engineering and technologysafety, packaging, nanotechnologies and human health /
by:
(Electronic resources)
Kokumi substance as an enhancer of kokubiochemistry, physiology, and food science /
by:
(Electronic resources)
Oilseed meal as a sustainable contributor to plant-based proteinpaving the way towards circular economy and nutritional security /
by:
(Electronic resources)
Food systems, health, and well-beingunderstanding complex relationships and dynamics of change /
by:
(Electronic resources)
Show more
Fewer
Subjects