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書目資訊
主題
Food - Fat content.
概要
作品:
6 作品在 1 項出版品 1 種語言
書目資訊
Fatty acids in foods and their health implications
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(書目-電子資源)
Official methods for the determination of trans fat
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(書目-電子資源)
Trans fats alternatives
by:
(書目-電子資源)
Chemical, biological, and functional aspects of food lipids
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(書目-電子資源)
Fats in food technology
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(書目-電子資源)
Salt, fat and sugar reductionsensory approaches for nutritional reformulation of foods and beverages /
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(書目-電子資源)
主題
Food.
Sugar
Salt
Gas chromatography.
Food Analysis.
Nutritional Physiological Phenomena.
Food
Fatty acids
Lipids.
Food industry and trade.
Dietetics.
Fatty acids in human nutrition.
Trans fatty acids.
Spectrum analysis.
Diet in disease.
處理中
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