Food handling.

Application of alternative food-preservation technologies to enhance food safety and stability by: (Electronic resources)

Electrolyzed water in foodfundamentals and appplications / by: (Electronic resources)

Food hygiene and toxicology in ready-to-eat foods / by: (Electronic resources)

Canned citrus processing :techniques, equipment, and food safety / by: (Electronic resources)

Principles of food sanitation by: (Electronic resources)

Food microbial sustainabilityintegration of food production and food safety / by: (Electronic resources)

Food handling.

Citrus fruit industry.

Food Microbiology.

Canned fruit.

Sustainable agriculture.

Food

Food supply.

Medical Microbiology.

Food industry and trade

Biological Sciences.

Food industry and trade.

Biotechnology.

Microbiology.

Food Science.

Agriculture.