Food contamination - Prevention.
Overview
| Works: | 8 works in 4 publications in 4 languages | |
|---|---|---|
Titles
Principles of microbiological troubleshooting in the industrial food processing environment
by:
(Electronic resources)
Microbial decontamination in the food industrynovel methods and applications /
by:
(Electronic resources)
Quantitative methods for food safety and quality in the vegetable industry
by:
(Electronic resources)
Food protection and securitypreventing and mitigating contamination during food processing and production /
by:
(Electronic resources)
Food safety and preservation :modern biological approaches to improving consumer health /
by:
(Electronic resources)
Subjects