Starch.

Overview

Works:	13 works in 10 publications in 10 languages

Titles

Starchchemistry and technology / by: (Electronic resources)

Resistant starchsources, applications and health benefits / by: (Language materials, printed)

Starch polymersfrom genetic engineering to green applications / by: (Electronic resources)

Physical modifications of starch by: (Electronic resources)

Functional starch and applications in food by: (Electronic resources)

Starch-based nanomaterials by: (Electronic resources)

Advanced processing, properties, and applications of starch and other bio-based polymers by: (Electronic resources)

Starch :advances in structure and function / by: (Language materials, printed)

Starchadvances in modifications, technologies and applications / by: (Electronic resources)

Physical modifications of starch by: (Electronic resources)

Subjects

Starch

Starch.

Polymers.

Amidon

Aliments

Amido.

Food