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主題
Food - Laboratory manuals. - Analysis
概要
作品:
13 作品在 5 項出版品 5 種語言
書目資訊
The food chemistry laboratorya manual for experimental foods, dietetics, and food scientists /
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(書目-電子資源)
Handbook of food science, technology, and engineering
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(書目-電子資源)
Handbook of food science, technology, and engineering
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(書目-電子資源)
Handbook of food science, technology, and engineering
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(書目-電子資源)
Handbook of food science, technology, and engineering
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(書目-電子資源)
Food analysis laboratory manual
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(書目-電子資源)
Food analysis
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(書目-電子資源)
Verfolgung von lebensmittelverstößen :handbuch für die lebensmittelkontrolleure, veterinäre und verwaltung /
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(書目-語言資料,印刷品)
Handbook of food chemistry
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(書目-電子資源)
Handbook of mineral elements in food
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(書目-電子資源)
Food analysis laboratory manual
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(書目-電子資源)
Dictionary of flavors
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(書目-電子資源)
Nielsen's food analysis laboratory manual
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(書目-電子資源)
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主題
Chemistry.
Food inspection
Nutrition.
Biochemistry, general.
Industrial Chemistry/Chemical Engineering.
Food adulteration and inspection
Spectroscopy.
Food Analysis.
Food
Food industry and trade
Biochemistry.
Bioorganic Chemistry.
Spectroscopy/Spectrometry.
Industrial Chemistry.
Bioorganic chemistry.
Food Science.
Flavoring essences
Flavor
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