飲食風俗

掌生穀粒 : 來自土地的呼喚 by: (Language materials, printed)

吃遍怪食物 : 世界不思議美食大蒐秘 by: (Language materials, printed)

你不知道的台灣 by: (Language materials, printed)

法國美食末日危機 by: (Language materials, printed)

世界飲食與文化 = World cuisine and food culture by: (Language materials, printed)

美味與舌尖的纏綿 by: (Language materials, printed)

旅行的滋味 by: (Language materials, printed)

我恨炸魚薯條 = Beyond Fish & Chips : 愛上英國美味 by: (Language materials, printed)

歷史大口吃 : 食物如何推動世界文明發展 by: (Language materials, printed)

旅人的食材曆 by: (Language materials, printed)

法國普瓦蘭麵包 by: (Language materials, printed)

麵條 by: (Language materials, printed)

波登不設限 by: (Language materials, printed)

好客食府 by: (Language materials, printed)

舉杯邀明月 : 中華兩千年的飲酒文化 by: (Language materials, printed)

東勢寮下滷鹹淡 : 豐存客家好風味 by: (Language materials, printed)

雜食者的兩難 : 速食、有機和野生食物的自然史 by: (Language materials, printed)

福氣菜香滿客庄. 第一屆. 全國客家福菜節 by: (Language materials, printed)

中臺灣飲食文化 : 眷村美食專輯 by: (Language materials, printed)

烹飪、菜餚與階級 by: (Language materials, printed)

臺灣肚皮 by: (Language materials, printed)

漢堡 : 吃的全球史 by: (Language materials, printed)

冰淇淋 : 吃的全球史 by: (Language materials, printed)

美食中國 = Delicious China : 九百六十萬平方公里的味蕾之旅 by: (Language materials, printed)

下廚記 by: (Language materials, printed)

下廚記. 2 by: (Language materials, printed)

一切取決於晚餐 : 非凡的歷史與神話、吸引與執迷、危險與禁忌，一切都圍繞著普遍的一餐 by: (Language materials, printed)

茶風.茶俗.茶文化 by: (Electronic resources)

台南媽媽、山東爸爸，以及我愛的西班牙 : 57篇傳遞情感與回憶的手繪食記 by: (Language materials, printed)

滇味到龍岡 by: (Language materials, printed)

食物 : 認同、便利與責任 by: (Language materials, printed)

大碗大匙呷飽未？ : 一定要知道的台灣菜故事！ by: (Language materials, printed)

風土餐桌小旅行 : 12個小地方的飲食人類學筆記 by: (Language materials, printed)

半間灶披間 : 上海小廚房‧燒一桌人情滿溢本幫菜 by: (Language materials, printed)

品嚐鳳林好滋味 : 客家傳承飲食樣貌 by: (Language materials, printed)

吃一場有趣的宋朝飯局 by: (Language materials, printed)

你不可不知的酒的世界史 by: (Language materials, printed)

你不可不知的世界飲食史 by: (Language materials, printed)

你不可不知的日本飲食史 by: (Language materials, printed)

江戶の餐桌 : 美味無比的雜學知識 by: (Language materials, printed)

味道福爾摩莎 by: (Language materials, printed)

日本酒的趣味研究社 by: (Language materials, printed)

季節的美味 : 海洋食材完全料理BOOK by: (Language materials, printed)

食藝 = L'art de manger : 法國飲食文化的風貌與流變; paysages et évolution de la gasronomie française by: (Language materials, printed)

改變歷史的50種食物 by: (Language materials, printed)

南記行的乾貨傳奇 by: (Language materials, printed)

泰國廚房 by: (Language materials, printed)

前進甜點之都 = Chocolate monologue from Paris : 巧克力師的巴黎學藝告白 by: (Electronic resources)

美食新風潮 : 美國飲食文化的魔幻蛻變 by: (Electronic resources)