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書目資訊
主題
Baked products.
概要
作品:
4 作品在 2 項出版品 2 種語言
書目資訊
Science and technology of enrobed and filled chocolate, confectionery and bakery products
by:
(書目-電子資源)
Bakery products science and technology
by:
(書目-電子資源)
Designing gluten free bakery and pasta products
by:
(書目-電子資源)
Biological outlook to improve the nutritive quality of bakery products
by:
(書目-電子資源)
主題
Confectionery.
Gluten-free diet
Nutrition.
Baked products.
Baking.
Pasta products.
Food Chemistry.
Food Analysis.
Food Microbiology.
Food
Food Studies.
Chocolate processing.
Food Science.
Food Safety.
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