Agronomy.
Overview
| Works: | 70 works in 66 publications in 66 languages | |
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Titles
Antimicrobial Isothiocyanates from Brassicaceae Glucosinolates: Analysis, Reactivity, And Quantitative Structure-Activity Relationships.
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(Electronic resources)
New horizons in wheat and barley researchcrop protection and resource management /
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Unmanned aerial systems in precision agriculturetechnological progresses and applications /
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New horizons in wheat and barley researchglobal trends, breeding and quality enhancement /
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Selenium and nano-selenium in environmental stress management and crop quality improvement
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(Electronic resources)
Cereal diseasesnanobiotechnological approaches for diagnosis and management /
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Agroforestry for sustainable intensification of agriculture in Asia and Africa
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Innovation for environmentally-friendly food production and food safety in China
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One health implications of agrochemicals and their sustainable alternatives
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Towards sustainable food production in Africabest management practices and technologies /
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Advanced crop improvement.Volume 2,Case studies of economically important crops
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Arbuscular mycorrhizal fungi and higher plantsfundamentals and applications /
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Pearl millet in the 21st Centuryfood-nutrition-climate resilience-improved livelihoods /
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Agricultural waste to value-added productsbioproducts and its applications /
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Recent advancements in sustainable agricultural practicesharnessing technology for water resources, irrigation and environmental management /
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Ornamental horticulturelatest cultivation practices and breeding technologies /
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Recent advances in postharvest technologies.Volume 1,Advanced and novel technologies
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Recent advances in postharvest technologies.Volume 2,Postharvest applications
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Irrigation sustainability with saline and alkali watersextent, impacts and management guidelines /
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