Agronomy.

Developing climate resilient grain and forage legumes by: (Electronic resources)

Sustainable management of potato pests and diseases by: (Electronic resources)

Biology, cultivation and applications of mushrooms by: (Electronic resources)

New horizons in wheat and barley researchglobal trends, breeding and quality enhancement / by: (Electronic resources)

Advances in trichoderma biology for agricultural applications by: (Electronic resources)

Agrochemicals in soil and environmentimpacts and remediation / by: (Electronic resources)

Medicinal and aromatic plants of India.Vol. 1 by: (Electronic resources)

Applied weed and herbicide science by: (Electronic resources)

Sugar beet cultivation, management and processing by: (Electronic resources)

Selenium and nano-selenium in environmental stress management and crop quality improvement by: (Electronic resources)

Soybean improvementphysiological, molecular and genetic perspectives / by: (Electronic resources)

Cereal diseasesnanobiotechnological approaches for diagnosis and management / by: (Electronic resources)

Secondary metabolites and volatiles of PGPR in plant-growth promotion by: (Electronic resources)

The Impacts of Small-Scale Gold Mining on Food Security in Ghana. by: (Electronic resources)

Vegetables for nutrition and entrepreneurship by: (Electronic resources)

Legumesphysiology and molecular biology of abiotic stress tolerance / by: (Electronic resources)

Rhizosphere engineering by: (Electronic resources)

Agroforestry for sustainable intensification of agriculture in Asia and Africa by: (Electronic resources)

Soil physical environment and plant growthevaluation and management / by: (Electronic resources)

Trajectory of 75 years of indian agriculture after independence by: (Electronic resources)

Innovation for environmentally-friendly food production and food safety in China by: (Electronic resources)

Bioprospecting of tropical medicinal plants by: (Electronic resources)

One health implications of agrochemicals and their sustainable alternatives by: (Electronic resources)

Nanotechnology advancement in agro-food industry by: (Electronic resources)

Towards sustainable food production in Africabest management practices and technologies / by: (Electronic resources)

Advanced crop improvement.Volume 2,Case studies of economically important crops by: (Electronic resources)

Millet Rhizosphere by: (Electronic resources)

Agricultural geneticsfrom the DNA molecule to population management / by: (Electronic resources)

Disaster risk reduction in agriculture by: (Electronic resources)

Compendium of crop genome designing for nutraceuticals by: (Electronic resources)

Towards unmanned apple orchard production cyclerecent new technologies / by: (Electronic resources)

Legumes biofortification by: (Electronic resources)

Melatonin in plantsa regulator for plant growth and development / by: (Electronic resources)

Detection of Mycotoxin in Foods Using a MIP-Based Paper-Fluidic Device. by: (Electronic resources)

Decision system in agricultural pest management by: (Electronic resources)

Handbook of spices in India75 years of research and development / by: (Electronic resources)

The tea plant genome by: (Electronic resources)

Reflections on the role of ethics in agriculture by: (Electronic resources)

Cropping systems modeling under changing climate by: (Electronic resources)

Bioeconomy for sustainability by: (Electronic resources)

Arbuscular mycorrhizal fungi and higher plantsfundamentals and applications / by: (Electronic resources)

Pearl millet in the 21st Centuryfood-nutrition-climate resilience-improved livelihoods / by: (Electronic resources)

Genetic improvement of rice for salt tolerance by: (Electronic resources)

Agricultural waste to value-added productsbioproducts and its applications / by: (Electronic resources)

Soil organismsdeciphering the life beneath our feet / by: (Electronic resources)

Recent advancements in sustainable agricultural practicesharnessing technology for water resources, irrigation and environmental management / by: (Electronic resources)

Ornamental horticulturelatest cultivation practices and breeding technologies / by: (Electronic resources)

Fundamentals and applications of crop and climate science by: (Electronic resources)

Digital agriculturean introduction / by: (Electronic resources)

Recent advances in postharvest technologies.Volume 1,Advanced and novel technologies by: (Electronic resources)

Recent advances in postharvest technologies.Volume 2,Postharvest applications by: (Electronic resources)

Irrigation sustainability with saline and alkali watersextent, impacts and management guidelines / by: (Electronic resources)

Regenerative agriculture for sustainable food systems by: (Electronic resources)

Principles of agronomy for sustainable agriculture by: (Electronic resources)

Climate-smart rice breeding by: (Electronic resources)

Diseases of field cropsdiagnostics and management / by: (Electronic resources)

Agricultural diversification for sustainable food production by: (Electronic resources)

Building Connections, Repairing Rifts: The Work of Scaling Agricultural Diversification in the Upper Midwest / by: (Electronic resources)

Nanomaterials in agroforestry systems by: (Electronic resources)

Jatropha curcas La potential 2G energy crop to produce biofuel in Bangladesh : agronomy, biotechnology, biodiesel and byproducts / by: (Electronic resources)