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Milk - Analysis.

Overview

Works:	3 works in 3 publications in 3 languages

Titles

Dairy chemistry and biochemistry by: (Electronic resources)

Advanced dairy chemistry.Volume 2,Lipids by: (Electronic resources)

Aquaphotomics for bio-diagnostics in dairyapplications of near-infrared spectroscopy / by: (Electronic resources)

Subjects

Chemistry.

Dairying.

Chemistry/Food Science, general.

Nutrition.

Animal Physiology.

Milk

Food

Lipids.

Raw milk.

Spectroscopy/Spectrometry.

Spectrum analysis.

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