Food tourism.

Overview

Works:	8 works in 6 publications in 6 languages

Titles

Gastronomy, tourism and the media / by: (Electronic resources)

Gastronomy and urban spacechanges and challenges in geographical perspective / by: (Electronic resources)

Heritage cuisinestraditions, identities and tourism / by: (Electronic resources)

Gastronomy and local developmentthe quality of products, places and experiences / by: (Electronic resources)

Gastronomy, hospitality, and the future of the restaurant industrypost-COVID-19 perspectives / by: (Electronic resources)

Current trends and practices in tourism by: (Electronic resources)

Gastronomic sustainability solutions for community and tourism resilience by: (Electronic resources)

Global sustainable practices in gastronomic tourism by: (Electronic resources)

Subjects

Tourism.

Food